We have TWO (2) Different host for the event

Host: Andresam (flavors & mixes)
Dec 12 & 13-
Time: 10am onwards
Where: GT Hotel, Galo St., Bacolod City
Registration Fee: P1,500
To confirm your slot You may contact Directly Miss Karenn Lamata 09177760497

Host: Chefs & Bakers
Time: 8am onwards
Date: Dec 14
Venue:Chefs & Bakers, 13th St. (across Piazza Sorrento Extension)
Bacolod City
Registration Fee: P2,500 (Personalized teaching and fewer attendees for a more focused discussion)
To confirm your slot You may contact Directly Miss Cres or Clair 09338183098 or 09164024512

What to learn on this Milktea Training
Tea theory and background
Different tea leaves
Proper brewing of Tea
Proper preparation of Taiwan black tapioca pearl
Milktea Business
Things to consider in starting a milk tea business
marketing strategy on starting up a milktea business
product costing & pricing
Innovative Authentic Taiwanese Beverage Recipe for fruit tea and milk tea
Business concept for cafe
Unlimited recipe tasting
Recipe guide for the following:
Soda Base beverage
Yogurt Series (Yakult Series) fruit teas
Fresh Milk Serie or bobba milk commonly called tiger sugar
Tea Base Series (Powder Flavor), okinawa, hokkaido, thai milktea, nutella milktea, banana milktea
Tea Base Series (Liquid Syrups), hazelnut milktea, brown sugar, wintermelon milktea
Shakes Series (Powder Flavor), chocolate frappe, caramel
Shake Series (Liquid Series)
iced chocolate
milktea supplies from topcreamery (Importer & Manufacturer)

fruit tea

YOU CAN ALSO FILL-UP ON THE DETAILS BELOW WO WE COULD CONTACT YOU BACK AS SOON AS POSSIBLE

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