Buko Pandan Powder

One of the popular Filipino desserts can be now in your frappe, smoothies, and milkshake business!  Top Creamery’s Buko Pandan shake comes with classic young coconut taste infused with pandan flavor

Description

Applications:

  • Milktea
  • Iced Drink
  • Frappe or Smoothies
  • Slush
  • Ice Candy
HOW TO PREPARE

For milktea – Dissolve completely 1/4 cup (50g) of Buko Pandan Powder and 1/8 cup of Top Creamer in 120mL of hot brewed tea in a cocktail shaker.  Add ice and shake well. Serve.

For iced drinkDissolve completely 1/4 cup of Buko Pandan Powder and 1/8 cup of Top Creamer in 120mL of hot water in a cocktail shaker.  Add ice and shake well.  Serve

For shake/frappe – Dissolve completely 1/4 cup (50g) TOP CREAMERY milky shake powder premix in 1/4 cup (50g) of water or milk on a blender.  You can add more powder according to your taste preference.  Add 1 and 1/2 cups of crushed ice then mix completely on the blender.  You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings.

For slush – Dissolve 1kg of Buko Pandan Powder in 5L of water. Pour on the slush machine tub.

For ice candy – Dissolve 1kg of TOP CREAMERY milky shake powder in 4-5 liters of water depending on your taste preference.  Repack on ice candy wrapper then freeze.  Refresh!

In view of quality consistency, your opinion matters to us.

Additional information

Weight 1 kg

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