- Iced Drink
- Frappe or Smoothies
- Ice Candy
HOW TO PREPARE
For milk tea – Dissolve completely 3 scoops (tablespoon) of Cappucino Powder Powder and 2 scoops (tablespoon) Top Creamer in 200mL of hot brewed tea in a cocktail shaker. Add 300 grams of ice and shake well. Serve.
For iced Coffee drink – Dissolve completely 3 scoops (tablespoon) of Cappucino Powder and 2 scoops of Top Creamer in 200mL of hot water in a cocktail shaker add 1 espresso shot. Add ice and shake well. Serve
For shake/frappe (16oz) – Dissolve completely 3 scoops (tablespoon) Cappucino Powder premix and 2 scoops (tablespoon) of Top Creamery Frappe Base in 60-100ml of water add 2 shots of espresso or 1scoop of Pure Coffee Powder. Add one (1) full 16oz cups of ice, then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, nata de coco, and whip cream on top or any desired toppings.
For slush – Dissolve 1kg of Cappucino Powder in 5L of water. Pour on the slush machine tub.
For ice candy – Dissolve 1kg of Cappucino Powder powder in 4-5 liters of water depending on your taste preference, optional add-on for a smoother texture 200-300grms of frappe base. Repack on ice candy wrapper then freeze. Refresh!
Sugar, Skimmed Milk, Non-dairy creamer, whey powder, stabilizer (xanthan gum), nature-identical flavor, artificial colors, anti-caking agent (tricalcium phosphate)
Because of quality consistency, your opinion matters to us. If you need further assistance from our Sales Support, please do not hesitate to call us at 09175953562 / (02) 8241-5040, and we will attend to your inquiry immediately.