Ceylon Uva Black Tea

(4 customer reviews)

375.00

31 in stock

Category: Tags: ,

Description

Ceylon Uva Black Tea

Srilanka’s pride, the Ceylon Uva Black Tea. Bubble tea stores usually have this tea under their strong tea menu, especially for the Philippines market. Unlike Assam, Roasted oolong, and Sun Moon Lake black tea, this tea base is the common choice for shop owners who prefer a light, moderate, and smooth tea taste for their menu, which does not overpower the flavor of the milktea (bubble tea) drinks.

Product Details

Packaging — Tea Bags
Packaging Size — (1 Pack) 600 grams
11g / 50pcs Tea Bags
Shelf Life — 2 Years
Storage Condition — Room Temperature
Origin — Srilanka

Why Order Our Ceylon Uva Black Tea?

 Light, smooth and Refreshing — a perfect selection for milk-tea (bubble tea) business; can be easily included in your flavored tea list/ menu. Taiwanese people love the refreshing taste of this tea, especially those customers that patronize this light and smooth tea, especially for the stores located in high-end areas/markets as they wanted the flavor of their drinks such as wintermelon cheesecake to be dominant on the palate of the customers

 Versatility — a unique light palate note. Specially advantage as cafe owner can use it for both milktea and fruiteas.

 Srilanka’s finest — for the beverage business, the most famous product of Srilanka is their mastery refined Ceylon tea leaves.

Health Benefits —  known to:  contain anti-oxidants,  reduce heart disease,  stabilize blood pressure lower cholesterol level, protect your teeth, skin care, among other health benefits;

TOP Quality / Used by big brands — to bring our customers the best tea leaves in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and this specific tea leaf is currently being used by big brands in Taiwan, Australia, and the United States.

Cost-Effective — quality and cost effeciency are ingredients of our business. Hence, we offer the best tea supplies in the market to help you grow your business.

How To Brew Your Ceylon Uva Black Tea

Easy Preparation of Tea Bags:

(1) put one (1) Ceylon uva black tea bag on a brewer containing 250m hot water.

(2) Set for the brew mode. Then, switch on and extract.

(3) Your ready should be ready for sipping!

Traditional Preparation of Tea Bags: (bulk)

(1) Put 100grms (9pcs to10pcs) of tea leaves into the pot.

(2) Pour five liters (5L) of hot water (80-90degrees centigrade) into the pot that has tea leaves in it.

(3) Cover the pot; leave the pot covered for a period of fifteen (15) minutes.

(4) After the given time, carefully remove the tea leaves from the pot with hot water in it, and store it in a container that has the capacity to keep the tea hot, such as a thermos.

(5) Your tea is ready for sipping. Note that it can still be served when the tea is warm.

Small Preparation of loose tea leaves

(1) Put 20grms  into the pot.

(2) Pour one liter (1L) of hot water (80-90degrees centigrade) into the pot that has tea leaves in it.

(3) Cover the pot; leave the pot covered for a period of fifteen (15) minutes.

(4) After the given time, carefully remove the tea leaves from the pot with hot water in it, and store it in a container that has the capacity to keep the tea hot, such as a thermos.

Frequently Asked Questions (FAQs)

Where to use Ceylon Uva Black Tea?

Shop owners can serve this tea with hot water only. Also, this tasted well when mixed/ used for milk teas, fruit teas, and house blend teas.

How to prepare house blend tea with Ceylon Uva Black Tea?

For 16oz serving: use 200cc of tea base, then add 20ml to 40ml of sweetener. Add ice cubes so it will be refreshing to drink. Note that the brewed tea bag can be placed on top of the drinks for aesthetics purposes.

Can it be served when it’s not hot/ warm anymore?

Yes, in fact, it can be mixed/ used for a fruit tea. While for milk tea, you need to dissolve the powder ingredients very well. Thus, it is best to use a hot/ warm tea when preparing for a milk tea drink.

What is the recommended recipe for Ceylon Uva Black Tea?

Ceylon Uva Black Tea is recommended for house blend teas as this brings premium and delicate tastes. Add a sweetener when necessary; honey with a squeeze of lemon blends with the taste great. This is also being used as a base for both milktea and fruitea.

Any additional/ important information I need to remember in brewing Ceylon Uva Black Tea?

Tea experts in Taiwan do not recommend re-brewing of tea leaves. They have noted that milk tea or boba drinks need consistency for their flavor. Thus, re-brewing/ using previously brewed tea leaves is not advised as it would affect the taste of the drinks.

For further inquiries, please visit our FAQs page here.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at customerservice@topcreamery.com, and we will make your inquires our priority.

For feedback or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

Additional information

Weight 0.6 kg

4 reviews for Ceylon Uva Black Tea

  1. Nong Santiago

    Perfect smoothness both for milktea and fruitea. I was looking for this tea base for a long time. Thank you Top Creamery. Nung una ayaw ko into dahil mahina and taste then nung tinuruan nila ako dun ko nakuha kung pano ang perfect combination.

  2. ana chong

    The best Ceylon tea so far i have tried in the Philippine market. It’s volatile as we can also use it for fruitea aside from milktea. The best. Top Creamery never fails us to deliver the best products!

  3. C Araneta

    Perfect combined with Ceylon uva. Our signature series is really great because of this.

  4. Jan Casas

    Good for my milktea and fruit teas!

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