Cocoa Cookie MicroMini Biscuit Sprinkles 450g
₱290.00
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15 in stock
crafted with precision, designed for innovation: topping and garnish solution for soft-serve and ice cream, beverages and specialty drinks, pastries and desserts.
Cocoa Cookie MicroMini Biscuit Sprinkles offer finely textured cocoa-rich fragments that add crunch and refined detail. This micromini biscuit topping for desserts is designed to support precise applications in soft-serve and milk tea desserts, with visual finesse and flavor depth.
>>applications:
toppings for soft-serve and frozen yogurt, inclusions for gelato, embellishments for dipped cones, layers atop whipped cream in specialty drinks, milk tea desserts, edge enhancers for glasses, accents for cocktail sweets, adornments for pâtisserie selections, crownings for baked treats, crispy finishings in cake design and artisan baking, textured elements in dessert slabs, snack enhancers, accents for buffet spreads and presentation, coatings for confections and chocolate creations.
Sold Per Unit | 9 units / box |
Shelf Life | one (1) year, if remain unopened |
profile:
Ultra-fine biscuit granules with a crisp bite and deep cocoa tone. The structure is clean—no dust, no clumping—just uniform texture. Each grain of this micromini biscuit topping for desserts brings contrast to soft, creamy, or frozen bases. Designed for accuracy in fine detailing, it complements whipped cream caps, milk tea foams, gelato surfaces, and plated desserts.
features:
Highly resistant to moisture. This topping holds its crunch even in chilled or whipped formats. The micromini biscuit topping for desserts requires no preparation—just open and sprinkle. Uniform particle sizing ensures precise coverage across wide plating areas or in tight beverage formats. Its small size also prevents ingredient overload while enhancing texture perception.
specifications:
Suited for surface finishes on soft-serve, frozen yogurt, dipped cones, or parfaits. Sprinkles cleanly over foam-topped beverages, ice cream, mousse, or semifreddo. This micromini biscuit topping for desserts can also be pressed into ganache coatings, used in entremets, or incorporated as a textural garnish in petit fours. Compatible with high-throughput and small-batch kitchen formats.
relevance:
As menus shift toward refined textures and visual polish, this micro-format biscuit topping responds to that demand. The micromini biscuit topping for desserts works seamlessly in high-end patisserie, beverage art, and retail dessert kits. It is particularly useful in soft-serve milk tea builds, dome-glazed mini cakes, and coffee-based cream frappes.
markets:
Developed for use in cafés, dessert shops, hotels, soft-serve stations, and bakeries with a focus on premium presentation. Useful for product developers, baristas, and chefs working in plated service or fast-casual formats that require dependable ingredients with delicate texture.
TOP Creamery continues to deliver ingredients that combine precision, versatility, and flavor. This topping supports chefs and operators seeking high-detail garnishing tools that maintain consistency in flavor, texture, and visual control. Choose TOP for well-crafted solutions that work across creative and commercial kitchens.
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ABOUT THE BRAND RANGE
TOP Creamery Sprinkles is a dedicated line designed to give chefs and creatives control over texture, finish, and flavor. The range spans across mini balls, cookie crumbs, biscuit domes, and puffed inclusions—engineered for baking, drinks, gelato, and patisserie.
These toppings aren’t just decorative. Each one is tested for temperature resilience, plating behavior, and flavor stability. With consistent grain size and curated flavor profiles, these sprinkles serve as both functional ingredients and aesthetic tools. Whether it’s a caramel-coated cookie dome or a crisp cocoa biscuit cube, each variant performs across environments.
Highlighted favorites include Red Velvet Cookie Sprinkles, Puffed Chocolate Ball Crunchy Sprinkles, and Hazelnut-Caramel Biscuit Sprinkles. From soft-serve concepts to plated patisserie, the collection lets businesses build modern menus that respond to global dessert and drink trends.
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