• Comprital Base San Marco 100 Milk Base TOP Creamery
  • Comprital Base San Marco 100 Milk Base TOP Creamery

Comprital Base San Marco 100 Milk Base

3,740.00

2.5KG

The Comprital Base San Marco 100 Milk Base is a versatile and high-quality ingredient that can be used in a wide range of desserts, including ice cream, gelato, and pastries. Due to its solubility in both cold and hot milks, it makes an excellent choice for a wide range of culinary applications.

With its creamy texture and easy to spoon, the Base San Marco 100 Milk Base is a great product for work and ensures a consistent flavor and texture throughout. Due to its neutral flavor, it can be used in a wide range of desserts and pastries without overpowering other flavors.

Various desserts and pastries can be prepared with the Comprital Base San Marco 100 Milk Base in terms of culinary applications. In addition to making vanilla ice cream, it can also be used to make milk-based gelato, a more complex pastry, or ice cream. As a result, it adds a creamy texture and neutral flavor to hot chocolate and other hot beverages.

Only 4 left in stock

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Description

Comprital Base San Marco 100:


Comprital Milk Base Line

The Comprital Milk Base Line Gelato Ingredient is the perfect solution for any food, beverage, or dessert business – ideal for ice cream, gelatos, or pastries. In its research, Comprital has examined milk gelato base compositions, focusing on the distinctive aspects of the know-how of companies producing these ingredients.

There are two options available in terms of milk bases: without hydrogenated plant fats and with hydrogenated plant fats.

You can use the milk bases in a variety of recipes requiring ice cream, gelato, or pastry. Available in a wide range of flavors and made with the best ingredients, they have a rich, creamy texture and a delicious taste.

Various desserts can be prepared with milk bases containing vegetable fats, including baked goods, ice creams, and gelato.

With the Comprital Milk Base Line Gelato Ingredient, both unique and creative culinary applications can create a wide range of gelato flavors, from vanilla and chocolate to lavender honey and matcha green tea. They can also be used to prepare cakes, tarts, and mousses.

In addition to providing a rich and creamy texture to your drink, milk bases can also be used in making milkshakes and smoothies. As well as for a wide variety of desserts, including ice cream sundaes and other creative treats such as gelato cakes and pastry cream-filled éclairs. Truly a solution for any food, beverage, or dessert company looking for high-quality, versatile, and delicious ingredients.