Cookie Dough Syrup
Net Weight — 1000grms
Shelf Life — 12months from the production date
Storage Condition — Room Temperature
Made With High-Quality Imported Ingredients
Why Order Our Cookie Dough Syrup?
✔ TOP Quality / Best In The Market — to bring our customers the best fruit syrups in the market, our products are carefully selected and tested by reputable suppliers by our Research and Development Team; and
✔ Cost-Effective — quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.
This syrup has added sweetener content and needs fewer amounts for your coffee application to balance the sweetness, flavors, and coffee taste, thus delivering a cost-effective result for your business. A cost-effective product means more profit for your business to spend on your marketing. Isn’t it exciting?
Coffee Recipes Measurement Guides
Hot Cookie Coffee Application
For an 8oz serving – Pour 7.5ml Cookie Dough syrup into 120ml of steamed milk and one (1) espresso shot. Optional: Pour some crushed cookies on top of the coffee.
For a 12oz serving, pour 10ml Cookie Dough syrup into 150ml of steamed milk and two (2) espresso shots. Pour some crushed cookies on top of the coffee.
For a 16oz serving – Pour 15ml Cookie Dough syrup into 150ml of steamed milk and two (2) espresso shots. Pour some crushed cookies on top of the coffee.
Iced Cookie Coffee
For 16oz serving – Pour 15ml Cookie Dough syrup into 180ml of milk with 300grms of ice and two (2) espresso shots. Optional: Pour some crushed cookies on top of the drink.
For 22oz serving – Pour 20ml Cookie Dough syrup into 180ml of milk with 500grms of ice and two (2) espresso shots. Optional: Pour some crushed cookies on top of the drink.
For 16oz serving – Mix in a blender for approximately 40seconds 30ml Cookie Dough syrup, 60ml of milk, 30grms of frappe base with 400grms of ice, and two (2) espresso shots. Serve with a whipping cream poured with crushed cookies.
For 22oz serving – Mix in a blender for approximately 40seconds, 40ml-50ml Cookie Dough syrup, 60ml of milk, 40grms of frappe base with 600grms of ice, and two (2) espresso shots. Serve with a whipping cream poured with crushed cookies.
Frequently Asked Questions About Cookies and Cream Syrup (FAQs)
Where to use Cookie Dough Syrup?
Coffee (Hot & Cold)
Flavors for other beverages
How is your product different from others in the market?
We pride our milk tea products to be the best in the market today — with ingredients sourced from Europe, our Research and Development Team ensures that we import high-quality raw ingredients and produce the taste every milk tea store owner and milk tea patron would love.
We also support locals as we source our sugar ingredients from the fresh produce of selected farms in the country. In effect, we reduce the cost of our finished products because we lessen taxes, labor costs, and transportation costs. These are all calculated for our company to attain one of our missions, which is — to help grow your business.
I’m interested in buying your product. Would it be possible to ask for a free sample of this product?
For now, we do not provide a free sample of this product. However, we would love to conduct a demo on preparing this product here in our kitchen studio located in Las Piñas and get a free taste of it. Also, you may want to arrange for a purchase of this product for your own tasting.
Can I order online? If so, how many days will I receive my order?
Yes, you can order/ contact us directly via Facebook or through this website.
Regarding the shipping and delivery, it differs: customers within Metro Manila usually receive their order within five (5) business days, provided that they reach the minimum amount of purchase (P10,000). Please check our Shipping and Delivery Policy for further details.
For further inquiries, please visit our FAQs page here.
For feedback or comments about this product, please do not hesitate to contact us. Your opinion matters to us.