Chocolate hazelnut home made ice cream with a nutty-chocolaty taste like Nutella®.
HOW TO PREPARE
Dissolve one (1) pack of Chocolate Hazelnut Italian Gelato premix with 2.5 liters of water. For best results, mix very well and set aside for at least 30 minutes. Pour the mixture in ice cream machine. Top it with fudge syrup. Enjoy!
Sugar, Skimmed Milk, Non-dairy creamer, whey powder, stabilizer (xanthan gum), nature identical flavor, artificial colors (blue #1, red #40, yellow #5 and #6), anti caking agent (tricalcium phosphate)
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