The bitter-sweet taste of Dark Chocolate, now in your italian gelato, would surely play on your palette! Dark Chocolate’s rich taste and nutty aroma makes homemade ice cream experiences of your avid customer more enjoyable in every scoop.
HOW TO PREPARE
Dissolve one (1) pack of Dark Chocolate Italian Gelato premix with 2.5 liters of water. For best results, mix very well and set aside for at least 30 minutes. Pour the mixture in ice cream machine. Top it with fudge syrup. Enjoy!
Sugar, Skimmed Milk, Non-dairy creamer, whey powder, stabilizer (xanthan gum), nature identical flavor, artificial colors (blue #1, red #40, yellow #5 and #6), anti caking agent (tricalcium phosphate)
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