Crinkles Premix in Red velvet flavor best serve with TOP CREAMERY Smoothies, Slush, Sundae, Frappe, and all other frozen delight!
HOW TO PREPARE
Cream the butter and oil, Pour the Red Velvet Crinkle premix and mix very well. Add the water little by litte, Gently mix.
Mold the dough in a ball form and cut for about 15-20 grams each. Coat in confectioners sugar. Bake for 8-10 mins at 180 °C.
Sugar, Flour, Cocoa, Baking Powder, Cornstarch, Salt, Calcium Propionate
OTHER INGREDIENTS NEEDED
(Good for 1 kilo) Oil (45 grams), Butter/Margarine (1115 grams), Water (115 grams)