Embark on the frozen odyssey of Soft-Serve Ice Cream/Frozen Yogurt for Business. Discover the historical roots and select ingredients with finesse. Master the machine dispensers—gravity, pump, air pump—and tend to their maintenance. Innovate your menu, stand out. Witness captivating demonstrations of installation and assembly. Craft soft-serve art, blending it with delectable mix-ins. Embrace the highest standards of hygiene and safety. Evaluate costs, find optimal prices and returns. Immerse yourself in this enlightening training program with business perspectives, where knowledge and craftsmanship pave the way to sweet success in Soft-Serve Ice Cream and Frozen Yogurt.