HOW TO PREPARE
For shake/frappe – Dissolve completely 1/4 cup (50g) TOP CREAMERY milky shake powder premix in 1/4 cup (50g) of water or milk on a blender. You can add more powder according to your taste preference. Add 1 and 1/2 cups of crushed ice then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings.
For ice candy – Dissolve 1kg of TOP CREAMERY milky shake powder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!
Sugar, Skimmed Milk, Non-dairy creamer, whey powder, stabilizer (xanthan gum), nature identical flavor, artificial colors (blue #1, red #40, yellow #5 and #6), anti caking agent (tricalcium phosphate)
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