- Iced Drink
- Frappe or Smoothies
- Ice Candy
HOW TO PREPARE
For milktea – Dissolve completely 1/4 cup (50g) of Ube Powder and 1/8 cup of Top Creamer in 120mL of hot brewed tea in a cocktail shaker. Add ice and shake well. Serve.
For iced drink – Dissolve completely 1/4 cup of Ube Powder and 1/8 cup of Top Creamer in 120mL of hot water in a cocktail shaker. Add ice and shake well. Serve
For shake/frappe – Dissolve completely 1/4 cup (50g) TOP CREAMERY milky shake powder premix in 1/4 cup (50g) of water or milk on a blender. You can add more powder according to your taste preference. Add 1 and 1/2 cups of crushed ice then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings.
For slush – Dissolve 1kg of Ube Powder in 5L of water. Pour on the slush machine tub.
For ice candy – Dissolve 1kg of TOP CREAMERY milky shake powder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!