Seminars & Training
BARISTA 101
₱15,000 by Appointment
- 1. History
- 2. Machine Introduction
- 3. Brewing Method
- 4. Marketing Strategy
- 5. Basic Menu
- 6. Costing & Selling
- 7. Hands - On Training
BOBA MILK TEA / FRAPPE
₱2,500per head (6-7 maximum participants)
- EVERY WEDNESDAY
- 1. History
- 2. Machine Introduction
- 3. Brewing Method
- 4. Marketing Strategy
- 5. Basic Menu
- 6. Costing & Selling
- 7. Hands – On Training
Soft Serve, Rolled Ice Cream & Gelato Making
₱15,000by Appointment
- 1. Characteristics of Soft Serve, Rolled Ice Cream & Gelato
- 2. Introduction to Machineries
- 3. Marketing Strategy
- 4. Menu Ideas
- 5. Costing & Selling
- 6. Hands On Training
For Sample Purchase You May Contact Any Of The Following
Rolan Verdan
Sales Officer
0917-595-3563
Carlo Trajano
Sales Manager
0917-595-3562
Jonathan Hernandez
Sales Officer
0917-595-3561
Illah Nicha
Sales Officer
0917-115-3255
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Ice cream will never go out of style especially in the Philippines, a tropical country. Join us as we expand and make our products the best quality you can get only in the Philippines.