“The art of traditional gelato, simplified
TOP Series Gelato Powders bring the heritage of authentic Italian gelato into a simplified, modern format. Developed for ease, these powders ensure consistently premium desserts that align with the operational demands of businesses.
Each product within the range is formulated to yield smooth, indulgent results—ideal for gelato, soft-serve, shakes, and frappes. With choices from classic Vanilla and Dark Chocolate to Ube and Matcha, the line supports a wide spectrum of menu development. Designed with both professionals and aspiring entrepreneurs in mind, these powders enable effortless preparation without the need for specialized training.
Compared to traditional gelato mixes, TOP Series Gelato Powders reduce preparation complexity, minimize waste, and maximize output. Trusted by industry leaders, this range also includes standout variants such as Salted Caramel, Choco Hazelnut, and Mango—each crafted for taste precision and application versatility.
applications
gelato, home-made ice cream, soft-serve ice cream, shakes, frappes
crafted for
features
specifications
Wide Menu Compatibility
Easily integrates into dessert menus across various formats.
Efficient for Quick Service
Allows diverse applications from gelato to blended drinks.
Adaptable Across Formats
Compatible with manual or automated preparation systems.
relevance
solutions
Foodservice
Provides restaurants and cafes a dependable dessert solution.
Retail & Franchise
Scales consistently across locations and customer segments.
Micro to Mid-Scale Production
Supports both small batch and commercial volumes.
key information
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 18 units per box |
| No. of Servings | makes 70 servings per pack |
| Shelf Life | one (1) year unopened; six (6) months after opening |
| Storage Condition | Store tightly sealed in a cool, dry area; avoid sunlight; 20˚C–35˚C |
| • Allergen Declaration: Manufactured in a facility where milk, wheat, soy, and peanut are present. | |
preparation guide
For Gelato:
Dissolve one (1) pack with 2.5 liters of water. Mix well and rest for 30 minutes. Process in gelato machine. Serve.
explore the range
Strawberry
Fruit-forward, creamy texture.
Cheese
Bold, tangy indulgence.
Vanilla
Timele.ss and smooth
Salted Cramel
Buttery sweet with savory notes.
Choco Hazelnut
Nu.tty richness with silky finish.
Dark Chocolate
Deep cocoa with velvety mouthfeel.
Mango
Tropical brightness and creaminess.
Avocado
Buttery, subtle sophistication.
Ube
Classic Filipino favorite, reimagined.
Matcha
Earthy and refined.
recipes
Choosing TOP Creamery means choosing consistency, innovation, and quality that meet the demands of modern foodservice. With a wide selection of flavors, reliable formulations, and customer-centric solutions, the TOP Series Gelato Powders are crafted to help businesses create unforgettable dessert experiences.
Explore the possibilities. Let flavor lead the way.
order here
