TRAINING SITES:
Training and courses
Begin your Coffee • Milk Tea • Beverage Soft-Serve • Ice Cream and Dessert Business...
with our professional, TOP-rated training programs
with our professional, TOP-rated training programs
Comprehensive Beverage, Desserts, and Food Business
Training Solutions by TOP Creamery
” Discover the essential business training programs for aspiring entrepreneurs and existing businesses at the TOP Creamery Kitchen Studio training center. From barista trainings to milk tea and ice cream business trainings, TOP Creamery has the knowledge, resources, and business experience to help you succeed in the beverage, desserts, and food industry. Our trainers and presenters, in addition to having the cumulative experience in the industry, also have qualified certifications from SCA, GCC, Dubai Mixology, Taiwan Tea Expert, Gelato University, and Product Development – and will guide you through comprehensive and advanced training courses to help you, start up your business, widen your market or take your company to the next level.
LAS PIÑAS
ELITE ONE-ON-ONE BUSINESS TRAININGS
[Las Piñas/Parañaque Training Site]
summary:
Program Fees:
• Coffee 101: Barista Foundation, Php 20,000 per person
• Milk Tea plus Specialty Beverages for Business Course, Php 20,000 per person
• Soft-Serve Ice Cream/Frozen Yogurt for Business Course, Php 20,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
The Elite One-on-One Business Trainings, an exclusive and personalized coaching experience tailored for entrepreneurs and businesses. Choose from a range of specialized business tracks, including Coffee 101, 102, and 103, Milk Tea plus Specialty Beverages, and Soft-Serve Ice Cream/Frozen Yogurt programs. Our experienced beverage specialists and innovators will guide you through the world of flavors, sharing industry insights and the art of preparation using top-quality ingredients and professional equipment. Enjoy customized sessions to align with your unique business concepts. Access valuable resources like costing calculators, return on investment studies, recipe development, and hands-on training. Unlock the secrets to success in the coffee, milk tea, and soft-serve industries through this exclusive training program.
in booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
COFFEE 101: BARISTA FOUNDATION LEARNER COURSE
[Las Piñas/Parañaque Training Site]
summary:
Program Fee: Php 5,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
Introducing Coffee 101: Barista Foundation Learner Course, a specialized training program designed for entrepreneurs and businesses venturing into the coffee industry. This comprehensive course covers the essentials, including the history and diverse varieties of coffee beans. Explore coffee farming, processing methods, and their impact on flavor profiles. Unlock the secrets of roasting and blending techniques. Gain fundamental skills in espresso preparation, milk steaming, and drink crafting. The program also offers insights into coffee business perspectives. Whether you seek skills enhancement or are considering a coffee venture, this course provides a solid foundation in the art and business of coffee.
in booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
COFFEE 102: BARISTA INTERMEDIATE LEARNER COURSE
[Las Piñas/Parañaque Training Site]
summary:
Program Fee: Php 10,000 per person
Schedule: 2 days, 16 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
Introducing Coffee 102: Barista Intermediate Learner Course. The Intermediate Barista Skills module serves as a specialized training program for enthusiasts, entrepreneurs, and seasoned baristas who have already completed the Coffee 101: Foundation Barista Skills or possess equivalent experience. It encompasses crucial areas of expertise, including the scientific intricacies of espresso, such as the chemical reactions during extraction and the manipulation of grind settings to achieve desired flavors. Espresso machine maintenance and calibration are emphasized, alongside advanced techniques for extracting the perfect shot and achieving optimal milk textures. The course also delves into brewed coffee fundamentals, exploring various brewing methods, extraction science, and flavor profiling. Furthermore, menu development, encompassing a range of coffee-based drinks, frappes, milk shakes is covered, along with some helpful business perspectives in coffee shop and cafe businesses. This comprehensive training is the next-level skills enhancement for experienced baristas for higher knowledge and tools to consistently produce well-balanced cups of coffee.
in booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
MILK TEA plus SPECIALTY BEVERAGES
FOR BUSINESS COURSE
[Las Piñas/Parañaque Training Site]
summary:
Program Fee: Php 5,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
Introducing Milk Tea plus Specialty Beverages for Business Course, a captivating training program tailored for entrepreneurs and businesses. Delve into the rich history and origins of milk tea and specialty drinks, mastering the art of tea blending and the diverse applications of milk. Learn the secrets of tapioca pearl preparation and menu creation, crafting enticing drinks that range from Black Tea to Fruit Tea and Soda Base. Witness captivating demonstrations of walling, messy cup techniques, and milk foam applications. Develop financial analysis skills to determine optimal pricing and ROI. Immerse yourself in this fusion of artistry and business acumen, and become a master in the realm of milk tea and specialty beverages.
in booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
SOFT-SERVE ICE CREAM/FROZEN
YOGURT FOR BUSINESS COURSE
[Las Piñas/Parañaque Training Site]
summary:
Program Fee: Php 5,000 per person
Schedule: 1 day, 8 hours
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
TOP Creamery is a leading authority in soft-serve ice cream entrepreneurship. Our training program is designed to empower aspiring entrepreneurs to excel in the soft-serve ice cream industry and beyond. During the training, you’ll gain invaluable insights into running a thriving soft-serve ice cream business. From setting up your operation to demonstration and application activities, we cover it all.
In addition to our learning theories, our hands-on learning approach coached behind our experienced instructors, will guide you through the art of making the best-prepared soft-serve, gaining firsthand experience and expertise. Our training covers everything you need to know about the soft-serve ice cream industry, whether you’re starting from scratch or looking to elevate your existing business. Learn the theoretical aspects, from history, to origin of soft-serve ice cream to practical topics like machine dispenser types and proper care.
We also emphasize cleaning practices, and maintenance. And finally, we’ll guide you through cost evaluation to help you determine the selling price of your products and calculate the return on your investment. Our goal is to empower you to become a standout entrepreneur in this competitive market.
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in booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:<br />
• reservations will be accepted on a first-come, first-served basis<br />
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking<br />
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
3-in-1 TOTAL BUSINESS SOLUTION
[Las Piñas/Parañaque Training Site]
summary:
Program Fee: Php 10,000 per person
Schedule: 3 days, 8 hours per day, 24 hours total
Time: 9 am to 5 pm
Venue: TOP Creamery’s Kitchen Studio / Innovation Studio, No. 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City, Metro Manila, Philippines
The 3-in-1 Total Business Solutions Course, a comprehensive training program designed for venturing entrepreneurs and startup businesses. Immerse yourself in the realms of coffee, milk tea, and frozen delights through the Foundation Barista Skills, Milk Tea plus Specialty Beverages, and Soft-Serve Ice Cream/Frozen Yogurt modules. Master the art of espresso preparation, tea blending, and innovative menu creation. Uncover the secrets of tapioca pearls and yogurt-based drinks. Gain expertise in machine dispensers, maintenance, and menu innovation. Witness captivating demonstrations, prioritize hygiene and safety, and embrace financial analysis for business success. Ignite your knowledge, creativity, and craftsmanship to thrive in the coffee, milk tea, and frozen delights industries.
in booking a reservation for the training courses, attendees understand and agree to the following terms and conditions:
• reservations will be accepted on a first-come, first-served basis
• in order to confirm your training reservation, downpayment of 50% is required at the time of booking
• no refunds will be given for reservation cancellations made within 7 days or less prior to the scheduled training date
CEBU
COFFEE WORKSHOP (Barista Series) by Tapiocas and Beans
[CEBU Training Site]
summary:
Program Fee: Php 3,500 per person
Schedule: check Calendly schedule here
Venue: TAPIOCAS AND BEANS, Unit 3, White House Villa, Hernan Cortez cor. Cabancalan, Mandaue, Cebu
There is a continuing demand for specialty coffee – the world’s most loved beverage. The workshop seeks to equip attendees with the base knowledge to work in the coffee business industry, start up their own small cafe, or for home baristas to refresh their knowledge. The Barista 101-102 courses are for both baristas in-training and budding business owners.
Learn the following: introduction and history of coffee, the roasting process, best practices on grinding, dosing, and distribution; espresso brewing, milk steaming, the different brewing methods, business costing and pricing. With hands-on experience in the following: espresso-making, milk steaming, basic coffee recipes, and frappe recipes.
for more details regarding training bookings and reservations:
• please contact Tapiocas & Beans Training Center
ADVANCED MILK TEA WITH MANUAL COFFEE BREWING by Tapiocas and Beans
[CEBU Training Site]
summary:
Program Fee: Php 3,500 per person
Schedule: check Calendly schedule here
Venue: TAPIOCAS AND BEANS, Unit 3, White House Villa, Hernan Cortez cor. Cabancalan, Mandaue, Cebu
A 2-in-1 workshop that provides a comprehensive look into Milk Teas and Manual Coffee Brewing.
In the first part of the workshop, participants will acquire the fundamental knowledge and skills needed to brew tea and create their own Milk/Bubble/Boba Tea. Know about tea brewing, its types, and history. Learn about the right preparation of tapioca pearls. See how to apply cream puff, milk foam and cheesecake powders. And finally, discover the wide variety of creative beverages that could be created with Black Tea, Green Tea, Italian Soda or Carbonated Fruit Sodas, and Yogurt-Based Drinks.
In the second part, learn the art of making coffee without using a machine – the manual preparation of coffee. The course outline covers the complete set of techniques for manual brewing: Introduction, Tool Selection and Proper Handling, Milk Selection, Milk Steaming, Basic Coffee Etching, Pour Over, Drip Filtration, Moka Pot, Steeping (Cold Brew), and Bottling plus, Frappe Recipes.
for more details regarding training bookings and reservations:
• please contact Tapiocas & Beans Training Center
PAMPANGA
BARISTA 101 WORKSHOP by KoolerZ Food & Beverages
[PAMPANGA Training Site]
summary:
Program Fee: Php 4,000 per person
Schedule: time 9 am to 5 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga
Professional instructors will share the foundations of everything needed to know about coffee: its farming, the processing methods, to brewing and tasting. See the coffee machine equipments in action and see first hand, the creation of the world’s most loved beverage in a variety of ways. At the end of the workshop, be a step ahead towards opening a successful cafe or coffee business.
Course Outline: introduction coffee (history, classification, types of roast, grind sizes), espresso standard extractions, basic milk steaming and frothing, coffee concoctions (americano, cafe latte, cappuccino, cafe mocha, caramel macchiato), frappe preparations.
for more details regarding training bookings and reservations:
• please contact KoolerZ Food & Beverages Training Center (0919 004 4901 / 0977 815 3279)
MILK TEA AND BASIC COFFEE TRAINING by KoolerZ Food & Beverages
[PAMPANGA Training Site]
summary:
Program Fee: Php 6,000 per person
Schedule: time 9 am to 6 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga
Nothing gets more comprehensive than this program, covering the entire spectrum of the wonderful world of coffee and milk tea beverages. Know the secrets and learn the ratios into creating these most loved beverages.
Topics covered for the Milk Tea Program Workshop: Product Knowledge, Costing, Making the Recipes (Milk Teas, Fruit Teas, Lattes, Yogurt-Based Drinks, Carbonated Fruit Drinks, Proper Brewing of Tea, Proper Cooking of Tapioca, Sinker Preparations like Cream Puff, Milk Foam and more!
For the Basic Coffee Workshop: Proper Extraction of Espresso, Proper Milk Frothing, Creating Coffee Concoctions (Americano, Latte, Cappuccino, Macchiato, Cafe Mocha), Creating Frappes.
for more details regarding training bookings and reservations:
• please contact KoolerZ Food & Beverages Training Center (0919 004 4901 / 0977 815 3279)
LATTE ART WORKSHOP by KoolerZ Food & Beverages
[PAMPANGA Training Site]
summary:
Program Fee: Php 5,000 per person
Schedule: time 9 am to 5 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga
Inspired by how Baristas present artistic patterns that come in a cup of coffee. Enroll in this program to learn the techniques on how to consistently create this art in each cup.
Participants will have the chance to know more about: the coffee-making routine, basic milk steaming and frothing, espresso calibration, steamed milk pouring, AND latte art and etching.
The program is recommended for baristas, business owners, coffee enthusiasts, and almost anybody who wants to try something fun and new. The workshop seeks to provide its participants with a more foundational understanding of coffee as well as orient them in this skill of latte art.
for more details regarding training bookings and reservations:
• please contact KoolerZ Food & Beverages Training Center (0919 004 4901 / 0977 815 3279)
EXCLUSIVE BEVERAGE TRAINING (Maximum of 2 Persons) by KoolerZ Food & Beverages
[PAMPANGA Training Site]
summary:
Program Fee:
Coffee Business: Php 10,000 per person
Milk Tea Business: Php 10,000 per person
Latte Art: Php 15,000 per person
Milk Tea and Coffee: Php 15,000 per person
Schedule: time 930 am to 500 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga
The most recommended program for a more private learning with personalized consultation. Choose from any of the four (4) specialized beverage training workshops: Coffee Business, Milk Tea Business, Latte Art, Milk Tea and Coffee Business.
The program was designed for participants who are set on starting up their beverage business, requiring the needed knowledge base for the creation and operations of the business. It is also intended for existing foodservice businesses that would like to complement their food offerings with an added beverage revenue stream.
Create the most loved beverages and understand how this could lead to sales and profits. Experience both the art and business of milk tea and coffee.
EXCLUSIVE BEVERAGE TRAINING (Maximum of 2 Persons) by KoolerZ Food & Beverages
[PAMPANGA Training Site]
summary:
Program Fee:
Coffee Business: Php 10,000 per person
Milk Tea Business: Php 10,000 per person
Latte Art: Php 15,000 per person
Milk Tea and Coffee: Php 15,000 per person
Schedule: time 930 am to 500 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga
The most recommended program for a more private learning with personalized consultation. Choose from any of the four (4) specialized beverage training workshops: Coffee Business, Milk Tea Business, Latte Art, Milk Tea and Coffee Business.
The program was designed for participants who are set on starting up their beverage business, requiring the needed knowledge base for the creation and operations of the business. It is also intended for existing foodservice businesses that would like to complement their food offerings with an added beverage revenue stream.
Create the most loved beverages and understand how this could lead to sales and profits. Experience both the art and business of milk tea and coffee.
for more details regarding training bookings and reservations:
• please contact KoolerZ Food & Beverages Training Center (0919 004 4901 / 0977 815 3279)
BEVERAGE MENU CREATION by KoolerZ Food & Beverages
[PAMPANGA Training Site]
summary:
Program Fee: Php 15,000 per person
Schedule: time 930 am to 500 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga
Menu development is a critical component of a brand’s competitive advantage and the growth positioning of your business. This program seeks to help the participants discover and create their own signature recipes, complementing their beverage business concepts and target market.
A team of specialists from KoolerZ Food & Beverages will be there for the participants to help craft these lines of specialty beverages. It’s the perfect solution that saves time, money, and effort in trying to come up with a beverage menu – which is the most pivotal key success factor in the drinks business.
for more details regarding training bookings and reservations:
• please contact KoolerZ Food & Beverages Training Center (0919 004 4901 / 0977 815 3279)
QUEZON CITY
COFFEE BUSINESS TRAINING by DRF Good Foods Inc
[QUEZON CITY Training Site]
summary:
Program Fee: Php 4,000 per person
Schedule: time 1 pm to 5 pm; every Tuesday
Venue: DRF Good Food Inc, #50 C.Aguinaldo Street cor. JP Rizal, Brgy. Marilag Project 4, Quezon City.
Professional instructors will share the foundations of everything needed to know about coffee: its farming, processing methods, brewing, and tasting. See the coffee machine types of equipment in action and see firsthand the creation of the world’s most loved beverage in various ways. At the end of the workshop, be a step ahead towards opening a successful cafe or coffee business. This program will also include how to get a Fast Return on your Investment and an easy way to start this business.
Course Outline: introduction coffee (history, classification, types of roast, grind sizes), espresso standard extractions, basic milk steaming and frothing, coffee concoctions (americano, cafe latte, cappuccino, cafe mocha, caramel macchiato), frappe preparations.
for more details regarding training bookings and reservations:
• please contact DRF Good Food Training Center
MILK TEA BUSINESS TRAINING by DRF Good Foods
[QUEZON CITY Training Site]
summary:
Program Fee: Php3,500 per person
Schedule: time 1 Pm to 5 pm;
Venue: DRF Good Foods Inc, #50 C.Aguinaldo Street cor. JP Rizal, Brgy. Marilag Project 4, Quezon City.
Nothing gets more comprehensive than this program, covering the entire spectrum of the wonderful world of coffee and milk tea beverages. Know the secrets and learn the ratios to create these most loved beverages.
Topics covered for the Milk Tea Program Workshop: Product Knowledge, Costing, Making the Recipes (Milk Teas, Fruit Teas, Lattes, Yogurt-Based Drinks, Carbonated Fruit Drinks, Proper Brewing of Tea, Proper Cooking of Tapioca, Sinker Preparations like Cream Puff, Milk Foam and more!
Basic frappe making can also be included.
for more details regarding training bookings and reservations:
• please contact DRF Good Food Training Center
ELITE BEVERAGE TRAINING (Maximum of 2 Persons) by DRF Good Foods
[Quezon City Training Site]
summary:
Program Fee:
Maximum of 2 attendees: P10,000
Schedule: Per schedule basis of Saturdays 1pm-5pm
Venue: DRF Good Food Inc, #50 C.Aguinaldo Street cor. JP Rizal, Brgy. Marilag Project 4, Quezon City.
The most in demand program for more private learning with a personalized consultation. Choose from four (4) specialized beverage training workshops: Coffee Business, Milk Tea Business, Milk Tea, and Coffee Business.
The program was designed for participants who are set on starting their beverage business, requiring the needed knowledge base for the creation and operations of the company. It is also intended for existing food service businesses that would like to complement their food offerings with an added beverage revenue stream at a cost-effective pricing range, delivering impressive profit margining for your business while providing the best quality.
Create the most loved beverages and understand how this could lead to sales and profits—experience the art and business of milk tea and coffee.
for more details regarding training bookings and reservations:
• please contact DRF Good Food Training Center
CUSTOMIZE YOUR PRODUCT (for franchising and creating own brands or private labels)
Top Creamery is composed of a skilled and knowledgeable Research and Development Team responsible for the perfectly flavored beverage powders we produce. With this, we accommodated the request of the clients for us to create their signature flavors and own product label within your target budget.
Our success in producing high-quality, premium yet cost-efficient products is a guarantee that we are able to provide what our client needs.
Most of our clients who request custom products are mid-high-end café, franchising companies, and cloud kitchen/virtual kitchens, among others. So, if you intend to create your own brand or wanted to start your own franchising company or wanted to sell to the high-end market, or plans to start a cloud kitchen at your home, then this product of ours is the best fit for your venture.
Price Details: To Be Discussed
Schedule: Book A Meeting With Us
Frequently Asked Questions (FAQs)
WHERE IS THE LOCATION OF THE TRAINING?
Training is conducted in the main company’s custom-built Kitchen Studio at Top Creamery Food Manufacturing Corporation, 100Marcos Alvarez Avenue, Talon-I, Las Piñas City 1747 Metro Manila, Philippines. As our company grows among the stakeholders, we recently opened some the strategic business locations such as Pampanga, Cebu, and Quezon City to serve our loyal customers better.
HOW TO BOOK YOUR BUSINESS TRAINING?
You can book our training simply by putting all your details in after clicking the booking button or on this page’s form. If you need assistance, feel free to chat with us. Some of our partners need to be contacted with the contact details posted on the training location. Please note that the booking is temporary until full payment has been made.
DO YOU OFFER AN ONLINE TRAINING VIA ZOOM? YES
Our virtual training via Zoom is available every Thursday from 1:00 pm to 4:00 pm. It is best to purchase our package first so you can follow up easily with our Barista during the online training. For business package products, you may visit this link: topcreamery.com/business-packages
HOW MUCH IS YOUR TRAINING FEE PER PERSON?
It depends on the training you will avail. On-site training ranges from P3,000 (per person) up to P10,000 (personalized training with one free companion). For online training via Zoom, our rate is 3500 to 4,000 per person depending on the type of training and location.
HOW SHOULD I PAY AFTER I RESERVED A SLOT?
Due to the high demand for our training (milktea business training, coffee business training, ice cream business training) programs, Full payment is required to secure your slot. You will be required to confirm your slot by completing your deposit within 24 hours after you booked with us. You may choose your mode of payment depending on which one is convenient for you. You may deposit via our BDO bank account: Account Name: Top Creamery Food Mfg Corporation / Account Number: 000320261972 / Bank: BDO or via our Gcash 09369796994 (Aireen P) After the deposit has been made, kindly send the proof of payment to marjon@topcreamery.com.
DO YOU OFFER ALSO A FREE TRAINING? YES.
If you purchase (one-time) products with an equivalent to P20,000 with us, you may join with our free training. Please send your intent to join via email and your proof of purchase at marjon@topcreamery.com.
WHAT CAN I GET FROM THE BUSINESS TRAINING?
Top Creamery business trainings and solutions are being provided by experts in the beverage industry. Our training providers guarantee to give you the barista skills you need. Many successful café shop owners and franchise companies have proven our business solutions. We suggest enrolling in our training now and experiencing first-hand the guarantee we have.
DO YOU HAVE BUSINESS PACKAGES WITH TRAINING? YES.
You may check our free training package here: Business Package With Free Training.
HOW CAN I AVAIL IF I’M OUTSIDE METRO MANILA?
For only 1500php, you may avail our comprehensive online training via Zoom. We also provide a post-training support where you can make clarifications via chat or online inquiry via our exclusive Facebook Page.
DO YOU HAVE AN ADVANCED BARISTA TRAINING? YES.
We recommend our one-on-one/personalized training where you will learn a more detailed information about the beverage industry. You can also design your own business by getting our custom business design, where you can request your own product label, menu, ingredients, brand, and whatever you need for your business labelling and branding. This is a premium business solution we offer for franchise companies, high-end coffee shops, and multi-brand milk tea shops.
#TOP Customer Care
Top Creamery has been consistent in providing the highest-rated customer support, and been giving satisfying answers to every inquiry our customers have. With this, we provide a direct contact with our top sales representative to take care all of your needs. You may contact Jonathan or Carlo directly.
Important Notice: Due to the limited availability of slots, it is suggested to make a reservation right away so that our Sales Officer will be able to confirm your attendance. We exercise the safest health protocol hence the slot limitation. If you will prefer you may also avail of our extensive online training and webinar, simply email us at support@topcreamery.com for more details.