Start your beverage and ice cream businesses...
Begin with our training programs.

summary:

Program Fee: Php 10,000 per person [with one (1) FREE companion]
Schedule: Every Tuesdays and Wednesdays  (9 am to 4 pm)
Venue: TAPIOCAS AND BEANS, Plaza Buena, Dr. Arcadio Santos Ave, San Isidro Sucat – Lopez, Paranaque City, Metro Manila (Beside SM Hypermarket)

Elite Beverage Business Training is one-on-one coaching and recipe development with our expert Beverage innovator. In this Training, you will learn the perfect combination of flavors for different beverages and gain an in-depth understanding of the food and beverage industry, particularly in the coffee and milk tea businesses. Also, you will learn about product specifications, flavors, preparation, mixing of ingredients, and many more! Then, there will be a hands-on preparation, wherein you will learn how to use the equipment and machines commonly found in high-end shops and start-up cafes. If you are ready to start your café the soonest as possible, you can also request our Barista to provide you with the flavors for your menu, and our Barista will gladly help you with this!

Additional Training Inclusions: Introduction to beverage industry (2) Ongoing business opportunity and trends (3) Costing calculator and ROI projection (4) Top quality ingredients and their specifications (5) Hands-on preparation (6) Marketing strategies and digital marketing tips (7) Menu creation (8) Unlimited menu trial preparation (9) Access to our secret menu (10) and more!

summary:

Program Fee: Php 4,000 per person
Schedule: 1st, 2nd and 3rd Fridays of the month (9 am to 4 pm).
Venue: TAPIOCAS AND BEANS, Plaza Buena, Dr. Arcadio Santos Ave, San Isidro Sucat – Lopez, Paranaque City, Metro Manila (Beside SM Hypermarket)

Every successful coffee shop starts with the proper knowledge about the coffee business. Our Coffee Business Training provides these necessary fundamentals and key insights. The program covers coffee ingredients selection, operation of the machines, coffee market orientation, costing and capital, and business strategies. This will include an actual hands-on session in choosing the ingredients for the preparation of the beverage, espresso-making, milk steaming, creating both coffee concoctions and frappes.

An introduction to the different processes of artisan (manual) coffee brewing will also be covered: Introduction, Tool Selection and Proper Handling, Milk selection, Milk Steaming and basic Coffee Etching, Pour Over, Drip Filtration, Moka pot, Steeping (Cold Brew), plus more.

summary:

Program Fee: Php 4,000 per person
Schedule: Every Thursdays (9 am to 4 pm)
Venue: TAPIOCAS AND BEANS, Plaza Buena, Dr. Arcadio Santos Ave, San Isidro Sucat – Lopez, Paranaque City, Metro Manila (Beside SM Hypermarket)

Top Creamery is a leading name for milk tea business trainings. Learn these milk tea creations using premium quality ingredients and high-quality equipment from our Kitchen Studio and experience them first-hand. Activity highlights include modern milk tea making basics and techniques, beginner and advanced recipes, fruit teas, carbonated beverages or fruit sodas, and yogurt drinks.

Our baristas and beverage specialists are skilled trainers with a significant level of experience in the industry including credentials for recipe and menu preparations for the best-known beverage shops and hotels in the country. Get to know their secrets and best practices during this program. Plus, discover your own specialty beverages as they create some recipes for you to try.

summary:

Program Fee: Php 1,500 per person
Schedule: Every Mondays; 1 pm to 4 pm; (contact 0917 657 8727 for more details)

Top Creamery’s comprehensive Milk Tea Business Training program – in a concise version, delivered online and live. Suited for interested entrepreneurs, students and industry professionals who remain interested in the perspectives of what the Milk Tea Business has to offer, but will not be able to attend our training sites.

Topics covered include: Milk Tea History, Preparation Methods, Flavors Creation, Additional Ingredients, Wallings, and Specialty Beverage Creations. This three (3) hour program also has an open forum where attendees are free to ask any questions and advice regarding the recipes, techniques, and milk tea business perspectives.

summary:

Program Fee: Php 3,000 per person
Schedule: Every 4th Friday of the month (9 am to 4 pm)
Venue: TAPIOCAS AND BEANS, Plaza Buena, Dr. Arcadio Santos Ave, San Isidro Sucat – Lopez, Paranaque City, Metro Manila (Beside SM Hypermarket)

Top Creamery is a pioneer in the soft-serve ice cream business. We have made more than 10,000 successful entrepreneurs in this kind of business. Aside from Soft Serve Ice Cream Business Operation, For this training, you may select either of the following choices for bonus learnings: gelato or homemade ice cream, fried ice cream; others call it the rolled ice cream.  You will learn the secrets of running a successful soft serve ice cream business with our training. Additionally, you will get a proven process that will effectively help you prepare your very own menu that your customers will surely love!

Basically, this training covers introducing the soft-serve ice cream business down to the marketing strategies that successful entrepreneurs are applying until now. Also, our ice cream Connoisseur will teach you how to make the best-prepared ice cream, and you will have a hands-on into the making of that! The specifications of ice cream ingredients will be taught to you as well.

summary:

Program Fee: Php 3,500 per person
Schedule: check Calendly schedule here
Venue: TAPIOCAS AND BEANS, Unit 3, White House Villa, Hernan Cortez cor. Cabancalan, Mandaue, Cebu

There is a continuing demand for specialty coffee – the world’s most loved beverage. The workshop seeks to equip attendees with the base knowledge to work in the coffee business industry, start up their own small cafe, or for home baristas to refresh their knowledge. The Barista 101-102 courses are for both baristas in-training and budding business owners.

Learn the following: introduction and history of coffee, the roasting process, best practices on grinding, dosing, and distribution; espresso brewing, milk steaming, the different brewing methods, business costing and pricing. With hands-on experience in the following: espresso-making, milk steaming, basic coffee recipes, and frappe recipes.

summary:

Program Fee: Php 3,500 per person
Schedule: check Calendly schedule here
Venue: TAPIOCAS AND BEANS, Unit 3, White House Villa, Hernan Cortez cor. Cabancalan, Mandaue, Cebu

A 2-in-1 workshop that provides a comprehensive look into Milk Teas and Manual Coffee Brewing.

In the first part of the workshop, participants will acquire the fundamental knowledge and skills needed to brew tea and create their own Milk/Bubble/Boba Tea. Know about tea brewing, its types, and history. Learn about the right preparation of tapioca pearls. See how to apply cream puff, milk foam and cheesecake powders. And finally, discover the wide variety of creative beverages that could be created with Black Tea, Green Tea, Italian Soda or Carbonated Fruit Sodas, and Yogurt-Based Drinks.

In the second part, learn the art of making coffee without using a machine – the manual preparation of coffee. The course outline covers the complete set of techniques for manual brewing: Introduction, Tool Selection and Proper Handling, Milk Selection, Milk Steaming, Basic Coffee Etching, Pour Over, Drip Filtration, Moka Pot, Steeping (Cold Brew), and Bottling plus, Frappe Recipes.

summary:

Program Fee: Php 4,000 per person
Schedule: time 9 am to 5 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

Professional instructors will share the foundations of everything needed to know about coffee: its farming, the processing methods, to brewing and tasting. See the coffee machine equipments in action and see first hand, the creation of the world’s most loved beverage in a variety of ways. At the end of the workshop, be a step ahead towards opening a successful cafe or coffee business.

Course Outline: introduction coffee (history, classification, types of roast, grind sizes), espresso standard extractions, basic milk steaming and frothing, coffee concoctions (americano, cafe latte, cappuccino, cafe mocha, caramel macchiato), frappe preparations.

summary:

Program Fee: Php 6,000 per person
Schedule: time 9 am to 6 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

Nothing gets more comprehensive than this program, covering the entire spectrum of the wonderful world of coffee and milk tea beverages. Know the secrets and learn the ratios into creating these most loved beverages.

Topics covered for the Milk Tea Program Workshop: Product Knowledge, Costing, Making the Recipes (Milk Teas, Fruit Teas, Lattes, Yogurt-Based Drinks, Carbonated Fruit Drinks, Proper Brewing of Tea, Proper Cooking of Tapioca, Sinker Preparations like Cream Puff, Milk Foam and more!

For the Basic Coffee Workshop: Proper Extraction of Espresso, Proper Milk Frothing, Creating Coffee Concoctions (Americano, Latte, Cappuccino, Macchiato, Cafe Mocha), Creating Frappes.

summary:

Program Fee: Php 5,000 per person
Schedule: time 9 am to 5 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

Inspired by how Baristas present artistic patterns that come in a cup of coffee. Enroll in this program to learn the techniques on how to consistently create this art in each cup.

Participants will have the chance to know more about: the coffee-making routine, basic milk steaming and frothing, espresso calibration, steamed milk pouring, AND latte art and etching.

The program is recommended for baristas, business owners, coffee enthusiasts, and almost anybody who wants to try something fun and new. The workshop seeks to provide its participants with a more foundational understanding of coffee as well as orient them in this skill of latte art.

summary:

Program Fee:
Coffee Business: Php 10,000 per person
Milk Tea Business: Php 10,000 per person
Latte Art: Php 15,000 per person
Milk Tea and Coffee: Php 15,000 per person
Schedule: time 930 am to 500 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

The most recommended program for a more private learning with personalized consultation. Choose from any of the four (4) specialized beverage training workshops: Coffee Business, Milk Tea Business, Latte Art, Milk Tea and Coffee Business.

The program was designed for participants who are set on starting up their beverage business, requiring the needed knowledge base for the creation and operations of the business. It is also intended for existing foodservice businesses that would like to complement their food offerings with an added beverage revenue stream.

Create the most loved beverages and understand how this could lead to sales and profits. Experience both the art and business of milk tea and coffee.

summary:

Program Fee: Php 15,000 per person
Schedule: time 930 am to 500 pm; (contact 0919 004 4901 / 0977 815 3279 for more details)
Venue: KOOLERZ FOOD & BEVERAGES, Business and Training Center 2F SAMs Bldg., Mac Arthur Highway, San Agustin, City of San Fernando, Pampanga

Menu development is a critical component of a brand’s competitive advantage and the growth positioning of your business. This program seeks to help the participants discover and create their own signature recipes, complementing their beverage business concepts and target market.

A team of specialists from KoolerZ Food & Beverages will be there for the participants to help craft these lines of specialty beverages. It’s the perfect solution that saves time, money, and effort in trying to come up with a beverage menu – which is the most pivotal key success factor in the drinks business.

Top Creamery is composed of a skilled and knowledgeable Research and Development Team responsible for the perfectly flavored beverage powders we produce. With this, we accommodated the request of the clients for us to create their signature flavors and own product label within your target budget.

Our success in producing high-quality, premium yet cost-efficient products is a guarantee that we are able to provide what our client needs.

Most of our clients who request custom products are mid-high-end café, franchising companies, and cloud kitchen/virtual kitchens, among others. So, if you intend to create your own brand or wanted to start your own franchising company or wanted to sell to the high-end market, or plans to start a cloud kitchen at your home, then this product of ours is the best fit for your venture.

Price Details: To Be Discussed
Schedule: Book A Meeting With Us

Try our Small Business Calculators below:

: get a quick overview of what it takes to make a successful beverage and ice cream business
: understand the sales-costs-profits relationships
: get estimates on the return on investments and break-even points
: see insights on how many units should be sold to achieve daily/monthly profits
: have an idea of the costs and expenses involved with the small business operations
: test out various selling price and costing scenarios to discover your preferred business formula
: try now to learn more!

Feel free to contact us today for your queries and concerns, and our Top Creamery specialists will get in touch with you!

Where is the Location of the Training? Training is conducted in company’s custom-built Kitchen Studio located at Top Creamery Food Manufacturing Corporation, 100Marcos Alvarez Avenue, Talon-I, Las Piñas City 1747 Metro Manila, Philippines.

How to Book with Your Business Training? You can book with our training simply by putting all your details in the after clicking the booking button or in the form found on this page. If you need assistance, feel free to chat with us.

Do You Offer an Online Training via Zoom? Yes. Our virtual training via Zoom is available every Thursday from 1:00pm to 4:00pm. It is best to purchase our package first so that you can follow easily with our Barista during the online training. For business package products, you may visit this link: topcreamery.com/business-packages

How Much is Your Training Fee per Person? It depends on the training you will avail. On-site training ranges from P3,000 (per person) up to P10,000 (personalize training with one free companion). For online training via Zoom, our rate is 1500 per person.

How Should I Pay After I Reserved a Slot? You may pay upon training or during your scheduled day. You will be required to confirm your slot within 24-hours before your training schedule, and your chosen mode of payment. You may also deposit via our BDO bank account: Account Name: Top Creamery Food Mfg Corporation / Account Number: 000320261972 / Bank: BDO. After the deposit has been made, kindly send the proof of payment to topcreameryph@gmail.com or via messenger.

Do You Offer Also A Free Training? Yes. If you purchase (one-time) products with an equivalent to P20,000 with us, you may join with our free training. Please send your intent to join via email and your proof of purchase at marjon@topcreamery.com.

What Can I Get From the Business Training? Top Creamery business trainings and solutions are being provided by experts in the beverage industry. Our training providers guarantee to give you the barista skills you need. Our business solutions are proven by many successful café shop owners and franchise companies. We suggest to enroll in our training now and experience first-hand the guarantee we have.

Do You Have Business Packages With Training? Yes. You may check our business packages with free training inclusion here: Business Package With Free Training.

How Can I Avail If I’m Outside Metro Manila? For only 1500php, you may avail our comprehensive online training via Zoom. We also provide a post-training support where you can make clarifications via chat or online inquiry via our exclusive Facebook Page.

Do You Have An Advanced Barista Training? Yes. We recommend our one-on-one/personalized training where you will learn a more detailed information about the beverage industry. You can also design your own business by getting our custom business design, where you can request your own product label, menu, ingredients, brand, and whatever you need for your business labelling and branding. This is a premium business solution we offer for franchise companies, high-end coffee shops, and multi-brand milk tea shops.