The first part of the training will be focused on the origin and information regarding the milk tea industry in general. History of tea,  Classifications of tea leaves, milktea business in the Philippines, current milktea business trends, marketing strategies, best practices on starting a milktea business (how to increase the chances of profiting and decrease the chance of loosing), 

[correct process of] Brewing and blending of tea leaves [Similar to the preparations of Taiwan Tea Experts]. Specialty preparations for your authentic and unique recipes. *preparation of perfect tapioca, base flavor for milktea, 

Creation of signature recipes and authentic tastes. [This is the signature of our training program, by the end of this activity this program make sure that the] *students will learn how to combine different flavors, and how to improve them by creating their base recipes in a unique way. making sure they create their own signature flavors for their cafe/shops. The instructor empowers and builds the students confidence to create his/her own base for the drinks. 

[As the instructor has worked with big brands in the industry, we help you] Learning on how to prepare tapioca pearls; getting the best Nata de Coco, and more! 

Walling, messy cup, milk-foam applications identical to the favorite milk tea shops. *Our specialty, is the cream cheese cup walling. *Our baristas are highly skilled in doing different tweaks cheesecake walling [Depending on  the students request]. 

You will learn how to twist an existing recipe, or on how to blend well your drinks, especially fruit teas – so our Barista Coach will guide you on how to do this properly. *By this stage, the students has a lots of ideas of the combination of flavors they want to create and try making on their own. We give extra time for each student to make their own signature beverage. 

Using Yogurt ingredients in making a healthy-tasting drinks! *Yogurt drinks that taste similar to yakult are popular in the streets of Taiwan. Making a fruitea yogurt flavor is both refreshing and giving additional choice for your health-conscious customers.

Learn the best soda-based drinks. These drinks are also called Italian soda as it is commonly served in restaurants and cafes in Italy served together with popping boba, where when it pops, delivers unique special additional flavors in your mouth. These refreshingly sweet drinks can surely cool down your customers’ thirst. 

Learn how to prepare [The young professional group age favorite] iced coffee concoctions like iced latte, iced caramel macchiato, mocha latte, flavored iced lattes, and more signature drinks! 

Frappes and ice blended drinks.  *Our barista teaches you how to make the best tasting and extra smooth texture frappes (the term popularized by Starbucks). *Making this extremely refreshing drink for coffee lovers are a bit technical to get it’s perfect texture and taste, (wrong preparation might end-up on the drinks as too icy or watery, even the solid and liquid component separates)