“More than a century of authentic Italian gelato, pastries, and frozen desserts craftsmanship
Fabbri 1905 Mixybar & Mixyfruit brings Italian craft to bars, cafés, pastry labs, and gelato shops with syrups and fruit purées designed for speed, precision, and consistent flavor. The offer: premium, stable concentrates and pulpy purées that deliver clear taste, true color, and repeatable dosing across menus. Key points: heat/cold stability, clean solubility, ergonomic bottles, and fruit-true profiles that hold through dilution, churn, and plate.
The range spans Mixybar Syrups (classic, Natural Plus, ZERO) and Mixyfruit Purées, covering cocktails, mocktails, tea and coffee builds, granitas, frappes, gelati, plated desserts, and quick finishing accents. Ideal customers include cafés scaling signatures, gelaterias standardizing variegature, patisseries streamlining soaks and glazes, and hotels/QSRs seeking multi-branch SOPs.
Compared with commodity syrups and short-season fruit, Mixybar/Mixyfruit offers year-round availability, tighter pH/viscosity control, and faster training. Neighboring Fabbri lines—such as TOP Gourmet Sauces—extend into dessert décor and marbling. Distributed in the Philippines by TOP Creamery, the exclusive partner for Fabbri 1905, with technical guidance and dependable supply.
applications
cocktails, mocktails, milk teas, flavored coffees, frappes, iced beverages, slushies, desserts, pastries, fruit juices, shaved ice creations, and for use as drizzles or finishing accents.
crafted for
features
specifications
Versatility
Functions as base, modifier, or finish across beverages, gelato, and plated desserts.
Ease of Use
Pump, jigger, or weight dosing; blends with dairy, plant milks, teas, spirits, and sodas.
Flexibility
Works for à la carte, batch, commissary, and chain SOP rollouts.
relevance
solutions
Beverage Programs
Bar-ready syrups and purées for cafés, bars, and hotels needing fast, photogenic signatures.
Pastry & Frozen Dessert Production
Stable fruit and spice inputs for pâtisserie labs, bakeries, gelato/soft-serve.
Chain & Commissary Rollouts
Standardized inputs enabling SOPs, training, and multi-branch cost control.
key information
| Net Weight | 1kg to 1.3kg depending on the product |
| Sold Per Unit | 6 units per box |
| No. of Servings | Depending on the product |
| Shelf Life | 18 to 48 months depending on the product |
| Storage Condition | Room temperature |
| • Allergen Declaration: Depending on the product | |
preparation guide
For beverages and cocktails:
Mix 1 part syrup or purée with 5 to 8 parts water, dairy, or other liquid components, depending on the flavor profile and target strength.
For direct cocktail preparation:
Combine 1 part product with 6 to 8 parts of liquid base.
For customized formulations
Adjust ratio between 1:6 to 1:8 (syrup to liquid), or dose as needed to match recipe requirements.
For culinary use and plating:
Apply directly or dose to taste when flavoring, decorating, or finishing desserts, pastries, and savory dishes.
explore the range
Mixybar
Caramel Syrup 1.3kg
Toasted sugar depth for coffee,
gelato ripples, and dessert glazing.
Mixybar
Vanilla Syrup 1.3kg
Warm Bourbon-style vanilla for
lattes, panna cotta, and soft-serve.
Mixybar Natural Plus
Strawberry Syrup 1.3kg
Vivid berry tone for
entremets, milkshakes, and sorbets.
Mixybar Natural Plus
Passion Fruit Syrup 1.3kg
Bright maracuja acidity
for spritzes, curds, and ripples.
Mixybar
Raspberry Syrup 1.3kg
Sharp ruby fruit for coulis, panna
cotta, and sparkling coolers.
Mixybar
Pomegranate Syrup 1.3kg
Tart-sweet Mediterranean
profile for cocktails and granitas.
Mixybar
Chai Syrup 1.3kg
Tea-ginger spice for dirty
chai, custards, and winter LTOs.
Mixybar
Cinnamon Syrup 1.3kg
Warm spice for apple desserts,
brioche soaks, and iced coffee.
Mixybar Zero
Hazelnut Syrup 1kg
Sugar-free nut aroma for
light lattes and iced mochas.
Mixybar Zero
Strawberry Syrup 1.3kg
Sugar-free berry sparkle
for teas and sodas.
Mixybar
Ginger Syrup 1.3kg
Clean heat for citrus sours,
gelée accents, and sodas.
Mixybar
Gingerbread Syrup 1.3kg
Festive spice for holiday drinks
and plated dessert sauces.
Mixyfruit
Strawberry Purée 1.3kg
Clean heat for citrus sours,
gelée accents, and sodas.
Mixyfruit
Raspberry Purée 1.3kg
Garnet acidity for
inserts, coulis, and sorbets.
Mixybar
Chocolate Syrup 1.3kg
Smooth cocoa backbone for
mochas, iced chocolates, and parfaits.
Mixybar Natural Plus
Alphonso Mango Syrup 1.3kg
Ripe tropical mango clarity
for teas, granitas, and gelati.
Mixybar
Orange Syrup 1.3kg
Sicilian citrus for spritzes,
iced teas, and semifreddo accents.
Mixybar Triple
Sec Syrup 1.3kg
Layered orange peel for
mocktails, sherbets, and milk drinks.
Mixybar Natural
Plus Banana Syrup 1.3kg
Clean banana pulp note for
crémeux, frappes, and pops.
Mixybar Natural Plus
Calamansi & Yuzu Syrup 1.3kg
Precise PH citrus
for SEA-Japanese riffs.
Mixybar Maracuja
(Passion Fruit) Syrup 1.3kg
Tangy tropical note for
mousse inserts and sodas.
Mixybar Zero
Amarena Cherry Syrup 1kg
Sugar-free Amarena
character for spritzes and desserts.
Mixybar Natural Plus
Bergamot Syrup 1.3kg
Calabrian zest for Earl Grey
riffs and spritz boards.
Mixybar
Amaretto Syrup 1.3kg
Almond-apricot nuance for
coffee, sodas, and semifreddo.
Mixyfruit
Passion Fruit Purée 1.3kg
70% fruit body for
sorbetto, curds, and sours.
Mixyfruit
Cranberry Purée 1.3kg
Bright, bar-speed tartness
for spritzes and cheesecakes.
recipes
Choose TOP Creamery for Italian craft paired with local know-how—quality ingredients, innovation support, and solutions tailored to cafés, gelaterias, patisseries, hotels, and scale-ready chains. Bring consistent flavor and clean execution to every menu cycle. .
TOP Creamery is the exclusive distributor of Fabbri 1905 in the Philippines—connect for tasting plans, costing sheets, and rollouts.
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