Profile
Straw-yellow hue, zest-forward aroma, and a citrus-pith finish that reads clean through fat, dairy, and freeze. As a calamansi yuzu syrup for pastry, it lifts pâte à bombe mousses, pâte sucrée tart glazes, and almond-soaked génoise without dilution or weeping. As a calamansi yuzu syrup for gelato, it threads into Fior di Latte, sorbetti, and variegati with long, crisp top notes and stable acidity.

Features
High-strength, gluten-free build with natural flavor and color; consistent viscosity for brushing, glazing, injection, rippling, or swirl-setting at negative temps. Compared to standard citrus bases, this calamansi yuzu syrup for pastry shows superior aromatic persistence and reduced syneresis in chilled set desserts, while the calamansi yuzu syrup for gelato format resists flavor fade during hardening and display.

Specifications
Optimized for fine dining passes, patisserie lines, hotel pastry labs, bakeries, and commissary production. The calamansi yuzu syrup for pastry streamlines mirror-glaze tuning, curd balancing, macarons, buttercreams, and compotes; the calamansi yuzu syrup for gelato integrates smoothly into pre-pasteurized bases, granita, semifreddo ripples, and parfait cores. Scales cleanly from R&D to banquet volumes.

Relevance
Menus favor bright citrus, clean-label ingredients, and cross-station efficiency. This calamansi yuzu syrup for pastry answers with speed, repeatability, and signature character. Three essentials: Calamansi-Yuzu entremet with almond dacquoise; Yuzu-Calamansi sorbet ripple for Fior di Latte; brûléed cheesecake with calamansi-yuzu nappage; plus one beverage note—Calamansi-Yuzu Spritz as a welcome pour.

Markets
For chefs, pastry teams, gelatieri, boutique bakeries, hotels, commissaries, chain restaurants, and concept cafés. Ideal in tasting-menu petits gâteaux, retail entremets, seasonal gelato rotations, plated dessert programs, and high-throughput finishing lines.

Distributed by TOP Creamery, aligning consistent quality with production insight and menu development. Choose TOP for craftsmanship, innovation, and tailored solutions; request a chef trial to deploy this calamansi yuzu syrup for pastry alongside your calamansi yuzu syrup for gelato builds today.