Fabbri 1905 Mixybar Natural Plus Calamansi & Yuzu Syrup 1.3kg
₱1,580.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Mixybar Natural Plus Calamansi & Yuzu Syrup 1.3kg concentrates Filipino calamansi and Japanese yuzu into a precise, chef-ready medium for refined plating, lamination, and frozen desserts. Purpose-built for calamansi yuzu syrup for pastry and calamansi yuzu syrup for gelato, it delivers bright acidity, clean aromatics, and repeatable performance across professional stations.
| Net Weight | 1.3kg |
| Sold Per Unit | 6 units per box |
| Shelf Life | best before 18 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guides:
Dose as required
Profile
Straw-yellow hue, zest-forward aroma, and a citrus-pith finish that reads clean through fat, dairy, and freeze. As a calamansi yuzu syrup for pastry, it lifts pâte à bombe mousses, pâte sucrée tart glazes, and almond-soaked génoise without dilution or weeping. As a calamansi yuzu syrup for gelato, it threads into Fior di Latte, sorbetti, and variegati with long, crisp top notes and stable acidity.
Features
High-strength, gluten-free build with natural flavor and color; consistent viscosity for brushing, glazing, injection, rippling, or swirl-setting at negative temps. Compared to standard citrus bases, this calamansi yuzu syrup for pastry shows superior aromatic persistence and reduced syneresis in chilled set desserts, while the calamansi yuzu syrup for gelato format resists flavor fade during hardening and display.
Specifications
Optimized for fine dining passes, patisserie lines, hotel pastry labs, bakeries, and commissary production. The calamansi yuzu syrup for pastry streamlines mirror-glaze tuning, curd balancing, macarons, buttercreams, and compotes; the calamansi yuzu syrup for gelato integrates smoothly into pre-pasteurized bases, granita, semifreddo ripples, and parfait cores. Scales cleanly from R&D to banquet volumes.
Relevance
Menus favor bright citrus, clean-label ingredients, and cross-station efficiency. This calamansi yuzu syrup for pastry answers with speed, repeatability, and signature character. Three essentials: Calamansi-Yuzu entremet with almond dacquoise; Yuzu-Calamansi sorbet ripple for Fior di Latte; brûléed cheesecake with calamansi-yuzu nappage; plus one beverage note—Calamansi-Yuzu Spritz as a welcome pour.
Markets
For chefs, pastry teams, gelatieri, boutique bakeries, hotels, commissaries, chain restaurants, and concept cafés. Ideal in tasting-menu petits gâteaux, retail entremets, seasonal gelato rotations, plated dessert programs, and high-throughput finishing lines.
Distributed by TOP Creamery, aligning consistent quality with production insight and menu development. Choose TOP for craftsmanship, innovation, and tailored solutions; request a chef trial to deploy this calamansi yuzu syrup for pastry alongside your calamansi yuzu syrup for gelato builds today.
Ingredients
sugar, glucose syrup, water, calamansi juice (13%), yuzu juice (3%), acid citric acid, natural flavourings, citrus fibre, antioxidant L-ascorbic acid
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
Fabbri 1905 Mixybar Natural Plus Syrups prioritize natural flavor, color, and stability—calibrated for professional kitchens and food manufacturers seeking predictable results, hygienic handling, and strong shelf performance.
Coverage spans culinary reductions, pastry soaks, mousse and bavarois flavoring, tart and cheesecake glazes, laminated-dough fillings, gelato variegature, parfaits, semifreddi, and sorbet finishes; optional crossover to a signature drink when desired.
The range differentiates through century-deep technique, meticulous sourcing, and interoperability with Fabbri Delipastes, Mixyfruit Purées, and TOP Gourmet Sauces—creating coherent flavor systems and procurement simplicity versus piecemeal ingredient sets.
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