Friggo TC03 Series 2-Flavor Air Countertop Soft Serve Ice Cream and Frozen Yogurt Machine
₱102,000.00
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Curated Technology and Crafted for Excellence and High Value
The Friggo TC03 Series 2-Flavor Air Countertop Soft Serve Ice Cream and Frozen Yogurt Machine brings advanced air injection technology to soft serve production. Designed for efficient space-saving operations and maximum output, this semi-automatic soft serve ice cream machine is crafted to deliver high-volume results without compromising consistency. Built for those seeking a reliable soft serve ice cream machine and adaptable frozen yogurt machine, it offers precise controls and dual hoppers, ideal for cafés, restaurants, and dessert kiosks.
• Profile
The TC03 Series is a premium soft serve ice cream machine configured with two independent hoppers and a shared twist valve for dual-flavor output. Engineered for countertop installation, it produces up to 35 liters per hour—streamlining service in high-volume environments. The air pump maximizes overrun, delivering lighter texture while reducing mix consumption. A tailored solution for soft serve and frozen yogurt, built with business profitability in mind.
• Features
Stainless steel structure. 2.5-inch LCD touch panel. Night mode and pre-cooling functions. Embraco compressor and dual refrigerant system (R404a/R134a) for fast freezing and consistent performance. Integrated counter system, air pump, and laser-branded design. The machine balances aesthetics, durability, and user-friendly function.
• Specifications
• Output: 25–35L/hour
• Hopper: 2 x 6L | Tank Capacity: 10L
• Weight: 90 kg
• Dimensions: 520 x 695 x 680 mm
• Power: 220V / 50Hz | 2600W
• Refrigerant: R404a (550g) / R134a (100g)
• Capacity: 100 cones/hour | 1000 cones/day
• Relevance
This soft serve ice cream machine fits the growing demand for compact, high-efficiency solutions in retail foodservice. With consumer expectations shifting toward fresh, customizable, and quick-serve options, the TC03 Series provides both product flexibility and operational ease. Its function as a frozen yogurt machine supports health-forward menu innovations. The space-saving format suits urban cafés, mall kiosks, and seasonal dessert counters.
• Markets
Ideal for cafés, hotel buffet counters, franchised soft serve kiosks, dessert bars, restaurants, and commissaries. A solution for operators seeking to expand frozen offerings without investing in larger footprint equipment or back-end freezing systems.
The Friggo TC03 Series is designed for professionals who require reliability and output from a compact, high-yield soft serve ice cream machine. Also serving as a frozen yogurt machine, it aligns with modern menu development and cost-effective operations. Backed by TOP Creamery’s legacy of product support, innovation, and premium ingredient compatibility.
Partner with TOP—Craftsmanship that Inspires.
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ABOUT THE BRAND RANGE
FRIGGO represents a curated line of professional beverage and frozen dessert machines tailored for HoReCa businesses and modern entrepreneurs. Engineered with precision, every machine under the FRIGGO name is defined by functionality, design, and long-term value. The range includes soft-serve systems, juice dispensers, granita makers, coffee machines, and more—each designed to meet the demands of fast-paced food operations.
What makes FRIGGO unique is its foundation: Italian design merged with robust Chinese manufacturing under strict quality systems. With facilities spanning over 30,000 square meters and powered by world-class CNC equipment and R&D, the brand delivers high-performance machines that do more—with less.
Modular, cost-effective, and export-ready, FRIGGO machines adapt to kitchens, counters, and carts in over 100 countries.
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