Comprital Variegato Pistachio Crunch Ripple Sauce 3kg
₱6,835.00
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Enhancing Gelato and Pastry Creations with Top-Quality Gelato Ingredients
Comprital Variegato Pistachio Crunch Ripple Sauce 3kg is a pistachio ripple sauce crafted for gelato and pastry artisans, delivering roasted depth and signature texture. This introduction features both pistachio ripple sauce and pistachio variegato to highlight authentic Italian technique and gourmet performance.
>>application:
for variegation/marbling, topping, garnish, filling, glaze, coating, gelatos, ice cream, pastries, cakes, desserts, mousse, semifreddo.
| Net Weight | 3kg |
| Sold Per Unit | 2 units per box |
| Shelf Life | best before 3 years |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guide:
Recommended Dosage:
70g-100g per liter of mix.
profile
An anhydrous cream layered with crisp pistachio granules, this pistachio ripple sauce brings roasted nuttiness, subtle caramel warmth, and clean vegetal tones. In gelato, the pistachio ripple sauce ribbons with precise definition; in semifreddo and entremets, the pistachio ripple sauce adds contrast, crunch, and aromatic length. For baked components, the pistachio ripple sauce enriches sponge inserts, tart creams, and mascarpone builds with poised sweetness.
features
Gluten-free and lactose-free, the pistachio ripple sauce maintains flow and sheen from churn to service. Sugar-coated pistachio grains give reliable crunch without moisture bleed. Stability across temperature swings outperforms standard nut folds, while pairing breadth—white chocolate, amaretto, coconut, cream cheese, zabaione, matcha, Greek-yogurt systems—supports layered recipes.
specifications
Optimized for variegation/marbling, topping, garnish, filling, glaze, and coating. The pistachio ripple sauce doses at 70–100 g/L and integrates smoothly in gelato, ice cream, mousse, cakes, pastries, and semifreddo. Consistent ribbon hold, neat slice, and fast mise en place suit fine dining, patisserie counters, bakeries, and gelaterie.
relevance
Premium nut profiles drive dessert menus, with pistachio leading for authenticity and photogenic texture. The pistachio ripple sauce aligns with trends in crunch contrast, Italian provenance, and clean-label cues—solving needs for stability, speed, and signature flavor. Common recipes: nougat–orange gelato with pistachio ripple, mascarpone-vanilla entremet with pistachio crunch layer, almond–mandarin semifreddo; one beverage example: pistachio affogato.
markets
Ideal for gelaterias, pastry teams, hotels, restaurants, commissaries, concept cafés, and food manufacturers requiring dependable nut variegates for seasonal lines, signature SKUs, or high-volume production.
Choose TOP Creamery to access Italian craft with assured supply, technical guidance, and tailored solutions. The pistachio ripple sauce delivers consistency, speed, and standout flavor for modern dessert programs. Connect with TOP to plan specifications, volumes, and menu rollouts.
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ABOUT THE BRAND RANGE
Comprital’s Ripple Sauce Line is built for professional kitchens: precise viscosity, stable ribbons, and rigorous quality control backed by three decades of Italian know-how. Natural profiles, clean finishes, and reliable crunch elements support production lines and boutique labs alike.
Applications span gelato variegation, semifreddo layering, mousse inserts, cake glazing, toppings, and pastry garnishes; a single crafted beverage adaptation can be executed when required.
Differentiation comes from authentic Italian flavor development, shelf-stable performance, and competitive value. Notable options include Variegato Amarena (Cherry), Choco Coffee Crunch, Fico al Caramello, Choco Crunch, Fragoline (Strawberry), Frollino (Chocolate Cookie), and Toffee Mou (Butter Caramel).
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