Preparation guidance

Use this tea brewing training page as a practical reference for café and beverage shop preparation. Begin with clean equipment, the selected tea leaves, measured water, a timer, and a suitable container. Follow the demonstrated method and keep the leaf quantity, water volume, temperature, and steeping time consistent during recipe testing. After brewing, strain the tea as shown and handle it according to the recipe and service plan. Record the approved batch size and method so staff can repeat it across shifts. Taste a prepared sample before service and review aroma, strength, and clarity. Consistent brewing gives beverage recipes a more dependable tea base. Keep preparation tools clean and follow the ingredient labels for handling and storage during testing and daily service.