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Preparation guidance
Use these videos as a preparation reference for sinkers and add-ons used in milk tea and other beverage menus. Prepare ingredients, water, cooking or mixing tools, storage containers, and portioning utensils before starting. Follow the demonstrated sequence and timing for the selected add-on, then record the approved batch size and portion. During staff practice, check texture, appearance, holding condition, and serving consistency. Make only the quantity appropriate for the expected service period, follow the product’s storage directions, and keep preparation tools clean. A written batch and portion guide helps different team members reproduce the same result. Keep preparation tools clean and follow the ingredient labels for handling and storage during testing and daily service.