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Preparation guidance
These fruit tea training videos provide practical references for preparing refreshing drinks for café and beverage menus. Start by selecting the recipe you want to test, then prepare the required tea, fruit flavor, sweetener, ice, and serving tools. Follow the demonstrated sequence and measure each component consistently. Record any approved adjustments to sweetness, ice, or serving size so staff can reproduce the same drink during service. For menu testing, prepare one standard sample first, review its flavor balance and appearance, and repeat the recipe before scaling it for regular orders. Clear measurements and a consistent mixing method make training easier across shifts. Keep preparation tools clean and follow the ingredient labels for handling and storage during testing and daily service.