Profile
Pastel orange with golden hues; silky on the palate, vivid on the nose. As passion fruit syrup for pastry, it perfumes sponge soaks, cuts through rich creams, and lifts cacao, praline, or coconut profiles. As passion fruit syrup for gelato, it threads tangy freshness through crema bases, sorbetti, semifreddo, and parfait layers without muting during hardening.

Features
Gluten-free, high-strength fruit content, controlled viscosity, and dependable acidity. Compared with generic sweeteners, passion fruit syrup for pastry gives longer aromatic persistence, clean slice lines in entremets, and reduced weeping; passion fruit syrup for gelato maintains glossy variegati, tight texture, and defined marbling in display.

Specifications
Built for fine dining passes, patisserie benches, bakery lines, and frozen dessert production. Passion fruit syrup for pastry integrates smoothly into pâte à bombe, Italian meringue, diplomat and mousseline, mirror glazes, curds, and macaron ganache. Passion fruit syrup for gelato folds into crema and fruit bases, ripple streaks, granita ribbons, and molded pops—scaling from R&D pints to commissary batches with unchanged ratios.

Relevance
Aligned with tropical-forward menus, clean-label cues, and modern plated-dessert programs seeking sharp fruit definition. Three core recipes: dark chocolate–maracuja entremet with almond croustillant; passion fruit ripple gelato with lime zest; coconut panna cotta with maracuja gelée; and one beverage crossover—sparkling maracuja refresher for service synergy. In all, passion fruit syrup for pastry and passion fruit syrup for gelato standardize flavor while shortening prep and securing year-round seasonality.

Markets
Ideal for chefs, pastry teams, gelatieri, bakeries, hotels, commissaries, chain restaurants, and concept cafés—suited to tasting menus, retail entremets, banquet platings, frozen novelties, and seasonal gelato rotations where passion fruit syrup for pastry and passion fruit syrup for gelato must perform consistently.

Distributed by TOP Creamery—ingredients shaped for precision, innovation, and scale. Choose TOP for craftsmanship, technical support, and tailored supply; brief the team to trial passion fruit syrup for pastry alongside passion fruit syrup for gelato in the next development run.