Fabbri 1905 Mixybar Maracuja (Passion Fruit) Syrup 1.3kg
₱1,235.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Mixybar Maracuja (Passion Fruit) Syrup 1.3kg delivers pulpy brightness and stable tropical depth for refined plating and frozen formats. Designed for passion fruit syrup for pastry and passion fruit syrup for gelato, it holds color, aroma, and balance in crafted gourmet creations.
| Net Weight | 1.3kg |
| Sold Per Unit | 6 units per box |
| Shelf Life | best before 36 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Pastel orange with golden hues; silky on the palate, vivid on the nose. As passion fruit syrup for pastry, it perfumes sponge soaks, cuts through rich creams, and lifts cacao, praline, or coconut profiles. As passion fruit syrup for gelato, it threads tangy freshness through crema bases, sorbetti, semifreddo, and parfait layers without muting during hardening.
features:
Gluten-free, high-strength fruit content, controlled viscosity, and dependable acidity. Compared with generic sweeteners, passion fruit syrup for pastry gives longer aromatic persistence, clean slice lines in entremets, and reduced weeping; passion fruit syrup for gelato maintains glossy variegati, tight texture, and defined marbling in display.
specifications:
Built for fine dining passes, patisserie benches, bakery lines, and frozen dessert production. Passion fruit syrup for pastry integrates smoothly into pâte à bombe, Italian meringue, diplomat and mousseline, mirror glazes, curds, and macaron ganache. Passion fruit syrup for gelato folds into crema and fruit bases, ripple streaks, granita ribbons, and molded pops—scaling from R&D pints to commissary batches with unchanged ratios.
relevance:
Aligned with tropical-forward menus, clean-label cues, and modern plated-dessert programs seeking sharp fruit definition. Three core recipes: dark chocolate–maracuja entremet with almond croustillant; passion fruit ripple gelato with lime zest; coconut panna cotta with maracuja gelée; and one beverage crossover—sparkling maracuja refresher for service synergy. In all, passion fruit syrup for pastry and passion fruit syrup for gelato standardize flavor while shortening prep and securing year-round seasonality.
markets:
Ideal for chefs, pastry teams, gelatieri, bakeries, hotels, commissaries, chain restaurants, and concept cafés—suited to tasting menus, retail entremets, banquet platings, frozen novelties, and seasonal gelato rotations where passion fruit syrup for pastry and passion fruit syrup for gelato must perform consistently.
Distributed by TOP Creamery—ingredients shaped for precision, innovation, and scale. Choose TOP for craftsmanship, technical support, and tailored supply; brief the team to trial passion fruit syrup for pastry alongside passion fruit syrup for gelato in the next development run.
Ingredients
sugar, passion fruit juice (18%), water, acid citric acid, flavourings, colour E 160a (ß-carotene)
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
Fabbri 1905 Mixybar Syrups deliver natural flavor integrity, calibrated viscosity, and batch-to-batch reliability—meeting professional kitchen standards and food-manufacturing specs while preserving Italian confectionery heritage.
The range moves cleanly through culinary glazes, pastry soaks, mousse and bavarois flavoring, laminated-dough fillings, tart nappage, gelato variegature, sorbet accents, semifreddo ribbons, and parfait inserts, with a single SKU supporting both service and production.
A century of know-how meets modern stability. Pair with Fabbri Delipastes, Mixyfruit Purées, and TOP Gourmet Sauces to build modular flavor systems, reduce prep time, and streamline procurement versus fragmented sourcing across multiple suppliers.
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