Course Option: Milk Tea plus Specialty Beverages for Business Course
(Milk Tea + Frappe + Fruit Tea + Others)

our commitment for this course

Indulge in the world of Milk Tea plus Specialty Beverages for Business, a training program that immerses participants in the history, origin, types, and processes of these delightful concoctions. Delve into the art of tea leaves blending, allowing for the creation of authentic and unique recipes. Explore the diverse applications of different milk types, enhancing the teas with a touch of richness. Master the preparation of tapioca pearls, achieving that sought-after chewiness and flavor reminiscent of renowned brands. Engage in menu building, crafting an array of enticing drinks from Black Tea to Fruit Tea and Soda Base. Witness captivating demonstrations of walling, messy cup techniques, and milk foam applications reminiscent of beloved milk tea shops. Delight in the creation of yogurt-based drinks. Finally, equip yourself with the tools of financial analysis, effectively evaluating costs to determine optimal selling prices and return on investment. Immerse yourself in this captivating training program with business perspectives, where the fusion of artistry and business acumen leads to mastery in the realm of Milk Tea and Specialty Beverages.

Training Approach and Benefits:
Our training program, MILK TEA plus SPECIALTY BEVERAGES FOR BUSINESS COURSE, is designed to benefit starting entrepreneurs in the milk tea and other beverage businesses by providing them with comprehensive knowledge and practical skills to succeed in this industry.

The training approach combines theoretical knowledge with hands-on experience, allowing participants to gain a deep understanding of the tea and beverage industry. They will learn about the history and origins of milk tea and specialty beverages, explore different types of tea leaves and their blending techniques, and master the art of creating authentic and unique recipes. Participants will also learn the process of preparing tapioca pearls, a key component in milk tea, ensuring they achieve the desired chewiness and flavor.

Through engaging demonstrations and practical sessions, participants will learn various techniques such as walling, messy cup techniques, and milk foam applications, which are reminiscent of beloved milk tea shops. They will have the opportunity to craft a diverse menu of enticing drinks, ranging from black tea to fruit tea and soda base, allowing them to cater to different customer preferences.

In addition to the creative aspects, participants will also be equipped with the necessary business skills. They will learn how to analyze costs effectively, determine optimal selling prices, and calculate return on investment. This financial analysis knowledge will enable them to make informed decisions and ensure the profitability of their milk tea and specialty beverage business.

By the end of the training program, participants will have gained a comprehensive understanding of the milk tea and specialty beverage industry, along with the practical skills to create delicious and innovative drinks. They will be equipped with both the artistry and business acumen necessary to succeed in this competitive market, setting them up for a successful entrepreneurial journey in the milk tea and other beverage businesses.

What to expect during the training course?

I. Introduction to the Training Program
This section provides an overview of the training program, highlighting its objectives and the importance of milk tea and specialty beverages in the beverage industry. Participants are given a brief introduction to the topics covered throughout the program.

A. Overview and objectives
B. Importance of milk tea and specialty beverages in the beverage industry
C. Brief introduction to the topics covered in the training program

II. Manual Brewing and Frappes
Participants explore the world of coffee brewing, including the variety of coffee beans, roast levels, and grind sizes. They learn manual brewing techniques such as steeping, pour-over, and vacuum filtration, enabling them to create rich and flavorful coffee beverages. Frappes, a versatile cold beverage, are also covered in this section.

A. Coffee Beans Variety
B. Coffee Roast and Grind Size
C. Manual Brewing Techniques
c1. Steeping
c2. Pour over
c3. Vacuum Filtration

III. Milk Tea Fundamentals
This section focuses on the science behind tea and the business of bubble tea. Participants learn about the brewing of tea and the cupping process for tea evaluation. They also master the art of preparing tapioca pearls, a signature element of bubble tea.

A. Science of tea and bubble tea business
B. Brewing of tea and cupping of tea base
C. Preparation of tapioca pearls

IV. Concoction and Mixology
Participants delve into the preparation of classic milk tea flavors and learn how to create their own signature drinks. The art of mixology is explored, allowing participants to experiment and craft unique and enticing beverages.

A. Classic milk tea preparation
B. Making basic milk tea flavors
C. Creating signature drinks

V. Bubble Tea Business Course
This section provides an in-depth understanding of the history, origin, and types of bubble tea. Participants learn about the different types of tea used in bubble tea, milk options and alternatives, and the variety of sinkers (bubbles) that can be added to enhance the experience.

A. Bubble tea history and origin
B. Types of tea used in bubble tea
C. Milk options and alternatives
D. Sinkers (bubbles) for bubble tea

VI. Cup Foaming and Walling Techniques
Participants discover the techniques for creating milk foam, which adds a creamy and luxurious touch to beverages. They also learn about walling techniques that create visually appealing drinks, reminiscent of popular milk tea shops.

A. Creating milk foam for beverages
B. Walling technique for visual appeal

VII. Fruit Teas
This section introduces participants to fruit teas, exploring the blending of fruit purees and syrups to create refreshing and flavorful beverages. They discover popular fruit tea flavors and learn how to create enticing combinations.

A. Introduction to fruit teas
B. Blending fruit purees and syrups
C. Popular fruit tea flavors and combinations

VIII. Italian Soda
This optional topic provides an introduction to Italian soda, including its preparation techniques and flavor options. Participants explore the possibilities of incorporating Italian soda into their beverage offerings.

A. Optional topic: Introduction to Italian soda
B. Preparation techniques and flavor options

IX. Yogurt Base Drinks
Another optional topic, this section focuses on yogurt-based drinks. Participants learn how to create yogurt base mixtures and explore popular yogurt drink flavors and variations.

A. Optional topic: Introduction to yogurt-based drinks
B. Creating yogurt base mixtures
C. Popular yogurt drink flavors and variations

X. Basic Frappe Recipe
Participants are introduced to frappes, including their ingredients and preparation techniques. They learn how to create variations and customize flavors to suit their customers’ preferences.

A. Optional topic: Introduction to frappes
B. Ingredients and techniques for making frappes
C. Variations and flavor options

XI. Application and Costing Analysis
Participants gain practical knowledge in mixology, cupping, and sensory analysis techniques. They learn how to create signature drinks and engage in financial analysis and cost evaluation to ensure profitability.

A. Mixology, cupping, and sensory analysis techniques
B. Creating signature drinks for menu building
C. Financial analysis and cost evaluation

XII. Recipe Guides
Detailed step-by-step instructions are provided for preparing sinkers, milk foam, cheese foam, and cream puffs. Participants acquire the necessary skills to create authentic and visually appealing beverages.

A. Step-by-step instructions for preparing sinkers, pudding, basil seeds, and butterfly pea
B. Milk foam and cheese foam recipes
C. Cream puff preparation techniques

XIII. Soda Series
Focused on this specific beverage series, providing recipes, techniques, and flavor variations. Participants gain expertise in creating a diverse range of drinks to expand their menu offerings.

A. Recipes and techniques for creating soda-based beverages
B. Flavor combinations and customization options

XIV. Yogurt Series
Focused on this specific beverage series, providing recipes, techniques, and flavor variations. Participants gain expertise in creating a diverse range of drinks to expand their menu offerings.

A. Recipes and techniques for yogurt-based drinks
B. Flavor variations and combinations

XV. Fresh Milk Series
Focused on this specific beverage series, providing recipes, techniques, and flavor variations. Participants gain expertise in creating a diverse range of drinks to expand their menu offerings.

A. Recipes and techniques for fresh milk-based beverages
B. Flavor options and customization

XVI. Fruit Tea Series
Focused on this specific beverage series, providing recipes, techniques, and flavor variations. Participants gain expertise in creating a diverse range of drinks to expand their menu offerings.

A. Recipes and techniques for fruit tea beverages
B. Flavor combinations and variations

XVII. Costing and Pricing
Participants learn how to calculate ingredient costs and determine optimal selling prices for their beverages. They acquire skills in financial analysis and cost evaluation to make informed decisions regarding profitability.

A. Calculating ingredient costs for beverages
B. Determining optimal selling prices
C. Evaluating return on investment

XVIII. Conclusion and Q&A
This section serves as a recap of the key points covered in the training program. Participants have the opportunity to ask questions and seek clarifications.

A. Recap of key points covered in the training program
B. Opportunity for participants to ask questions and seek clarifications

Check how milk tea and other beverage business owners calculate their business profitability.
This calculator helps you analyze your monetary investment before spending any centavo on the business that you want to start.

What our participants have to say about our training courses?

Ready to start your own business?

choose your most convenient time and set up for your training course.