Coffee Costs and Frappe Business Calculator, where we provide exceptional coffee products and valuable tools to help you in your frappe business. We understand that managing costs is crucial to running a successful coffee shop, which is why TOP Creamery developed a comprehensive coffee costs calculator.

Our calculator is designed to assist you in analyzing and estimating the costs associated with your frappe business. It takes into account factors such as ingredient expenses, overhead costs, labor costs, and pricing strategies. By inputting relevant data, you can gain valuable insights into your profit margins and make informed decisions to optimize your business operations.

With our Coffee Costs and Frappe Business Calculator, you can:

1. Determine ingredient costs: Input the prices of coffee beans, milk, syrups, and other ingredients to calculate the total cost per frappe.

2. Factor in overhead expenses: Account for rent, utilities, equipment maintenance, and other overhead costs to accurately assess your overall expenses.

3. Calculate labor costs: Consider wages, benefits, and staffing requirements to evaluate the impact on your bottom line.

4. Optimize pricing strategies: Experiment with different pricing models to find the sweet spot that maximizes profits without compromising customer satisfaction.

At Top Creamery, we are committed to empowering coffee shop owners with the necessary tools and resources to thrive in the industry. Our Coffee Costs and Frappe Business Calculator is just one of the ways we support your success.

Take advantage of this invaluable tool and better understand your frappe business’s financial aspects. Make data-driven decisions, streamline operations, and achieve profitability with Top Creamery.

Explore our website to access the Coffee Costs and Frappe Business Calculator and unlock the potential for your coffee shop’s growth and prosperity. Start optimizing your frappe business today with Top Creamery as your trusted partner.

Coffee Costs and Frappe Business Calculators

Costing Analysis for Coffee Business

Business computation for Coffee Business
Leave this part blank if you do not use this ingredient on your recipe.
Current price of the flavored syrup you used. If any.
Select the packaging size of the powder used for the recipe
Number of ML of syrup you use in your recipe
Fill-this part if you used multiple syrups in your recipe.
Current price of the flavored syrup you used. If any.
Select the packaging size of the powder used for the recipe
Number of ML of syrup you use in your recipe
Leave this part blank if you do not use this ingredient on your recipe. You may use this if you used powder instead of syrup for your iced coffee.
Enter the price per 1pack kg of powdered flavor
Select the packaging size of the powder used for the recipe
How many grms per serving. General conversion 1scoop=10-12grms
Milk used for your coffee recipe
Price of milk per 1L pack
ML per serving of milk
Coffee Beans
Price of coffee bean per 500g pack
Number of Grams per espresso shot
Fill this up if you used coffee syrup
Price of concetnrated coffee per 750ml
Number of ML per serving. 1shot espress=30ml of espresso syrup
Estimated additional cost (cups, plastics, straw, etc)
This is the total cost of your product
Cost of product + 10% allowance for wastage.
How many percent is your target profit margin?
How many number of cups sold per day?
This is your estimated profit per day
How much is your staff's monthly salary?
How much is your space monthly rent?
Electricity, water, other expenses not listed above
How much is your capital to start the business?
How long can you recover your capital investment

Costing Analysis for Frappe

Business computation for Frappe Business
Leave this part blank if you do not use this ingredient on your recipe.
Enter the price per 1pack kg of powdered flavor
Select the packaging size of the powder used for the recipe
How many grms per serving. General conversion 1scoop=10-12grms
Fill this part if you used different powder flavor from the first one
Enter the price per 1pack kg of powdered flavor
Select the packaging size of the powder used for the recipe
How many grms per serving. General conversion 1scoop=10-12grms
Fill this part if you use espresso from a coffee machine for your frappe making
Enter the price of coffee bean per 500g pack
Number of grams per espresso shot
Fill this part if you use espresso syrup concentrate
Enter the price of coffee bean per 500g pack
Enter the number of ML of espresso syrup
Frappe base
Price of Non Dairy Creamer per kg
Grams per serving of Non Dairy Creamer
Leave this part blank if you do not use this ingredient on your recipe.
Current price of the flavored syrup you used. If any.
Select the packaging size of the powder used for the recipe
Number of ML of syrup you use in your recipe
Leave this part blank if you do not use this ingredient on your recipe.
How much is the estimated cost of sinkers that you are using for your recipe? (Whipping cream, drizzle, and coffee jellies)
Estimated additional cost (cups, plastics, straw, etc)
This is the total cost of your product
This is the total cost of your product + 10% allowance
How many percent is your target profit margin?
How many number of cups sold per day?
This is your estimated profit per day
How much is your staff's monthly salary?
How much is your space monthly rent?
Electricity, water, other expenses not listed above
How much is your capital to start the business?
How long can you recover your capital investment