Milk Tea and Specialty Beverages Business Calculators

for Milk Teas, Fruit Teas, Milk-Based Drinks and Fruit Sodas/Carbonated Drinks

Costing Analysis for Milk Tea

Business computation for milktea

Milk Tea Ingredients

POWDERED FLAVORLeave this part blank if you do not use this ingredient on your recipe.

Powdered Flavor Price

Enter the price per 1pack kg of powdered flavor

Grams/Serving

How many grms per serving. General conversion 1scoop=10-12grms

Ingredient Cost

POWDER FLAVOR 2Fill-up this part if you used multiple powdered flavors in your recipe.

Powder Price

Enter the price of the secondary powder

Grams/Serving

How many grms per serving. General conversion 1scoop=10-12grms

Ingredient Cost

CREAMER 1kgLeave this part blank if you do not use this ingredient on your recipe.

Creamer Price

Price of Non Dairy Creamer per kg

Grams/Serving

Grams per serving of Non Dairy Creamer

Ingredient Cost

FRUIT SYRUP 1kgLeave this part blank if you do not use this ingredient on your recipe.

Syrup Price

Current price of the flavored syrup you used. If any.

ML/Serving

Number of ML of syrup you use in your recipe

Ingredient Cost

BASE BLACK TEALeave this part blank if you do not use this ingredient on your recipe.

Tea Leaves Price

Current price of the tea leaves

ML/Serving

Number of ML of tea per serving

Ingredient Cost

SWEETENERLeave this part blank if you do not use this ingredient on your recipe.

Fructose Price

If you use additional sugar syrup as sweetener kindly indicate the price

ML/Serving

Number of ML

Ingredient Cost

Sinkers, cups, and others. Leave this part blank if you do not use this ingredient on your recipe.

Estimated Sinkers Cost

How much is the estimated cost of sinkers that you are using for your recipe?

MISCELLANOUS

Estimated additional cost (cups, plastics, straw, etc)

SUB TOTAL

This is the total cost of your product

TOTAL COST

This is the total cost of your product + 10% loss allowance

Selling and Profit

Mark-up Percentage*

How many percent is your target profit margin?

SRP WITHOUT VAT

Profit Computation

SRP WITH VAT

Profit per serving

Number of serving per day

How many number of cups sold per day?

Profit per day

This is your estimated profit per day

Manpower

How much is your staff's monthly salary?

Rental

How much is your space monthly rent?

Other expenses

Electricity, water, other expenses not listed above

Total Opex

Gross Profit per month

Net Profit per month

Return Of Invesment

Capital Investment

How much is your capital to start the business?

Return Of Investment

How long can you recover your capital investment

Costing Analysis for Milk Base Drink

Business computation for Milk base drink such as milk boba (A.K.A. Tiger Sugar)

Milk Boba Ingredients

POWDERS INGREDIENTSFill this part if you used powdered flavor on the ingredient

Powder Price

Enter the price per 1pack kg of powdered flavor

Grams per Serving

How many grms per serving. General conversion 1scoop=10-12grms

Ingredient Cost

SECONDARY POWDERS INGREDIENTSFill this part if you used different powder flavor from the first one

Powder Price

Enter the price per 1pack kg of powdered flavor

Grams per Serving

How many grms per serving. General conversion 1scoop=10-12grms

Ingredient Cost

MILKFrappe base

Milk

Price of milk per 1L

ML per serving

ML per serving of liquid milk

Ingredient Cost

SYRUP OR SAUCELeave this part blank if you do not use this ingredient on your recipe.

Syrup/Sauce Price

Current price of the flavored syrup you used. If any.

ML/Serving

Number of ML of syrup you use in your recipe

Ingredient Cost

Sinkers, cups, and others. Leave this part blank if you do not use this ingredient on your recipe.

Estimated Sinkers + toppers Cost

How much is the estimated cost of sinkers that you are using for your recipe? (Whipping cream, drizzle, and coffee jellies)

MISCELLANOUS

Estimated additional cost (cups, plastics, straw, etc)

TOTAL COST

This is the total cost of your product + 10% allowance

SUB TOTAL COST

This is the total cost of your product

Selling and Profit Computation

Mark-up Percentage*

How many percent is your target profit margin?

SRP WITHOUT VAT

SRP WITH VAT

Profit per serving

Number of serving per day

How many number of cups sold per day?

Profit per day

This is your estimated profit per day

Costing Analysis for Frappe

Business computation for Frappe Business

Frappe Ingredients

POWDERS INGREDIENTSLeave this part blank if you do not use this ingredient on your recipe.

Powder Price

Enter the price per 1pack kg of powdered flavor

Ingredient Cost

Grams per Serving

How many grms per serving. General conversion 1scoop=10-12grms

SECONDARY POWDERS INGREDIENTSFill this part if you used different powder flavor from the first one

Powder Price

Enter the price per 1pack kg of powdered flavor

Ingredient Cost

Grams per Serving

How many grms per serving. General conversion 1scoop=10-12grms

COFFEE BEANSFill this part if you use espresso from a coffee machine for your frappe making

Coffee Bean Price 500g

Enter the price of coffee bean per 500g pack

Grams per Shot serving

Number of grams per espresso shot

Ingredient Cost

ESPRESSO SYRUPFill this part if you use espresso syrup concentrate

Price per 750ml

Enter the price of coffee bean per 500g pack

ML per Serving

Enter the number of ML of espresso syrup

Ingredient Cost

FRAPPE BASEFrappe base

Frappe Base Price

Price of Non Dairy Creamer per kg

Grams per Serving

Grams per serving of Non Dairy Creamer

Ingredient Cost

SYRUP OR SAUCELeave this part blank if you do not use this ingredient on your recipe.

Syrup/Sauce Price

Current price of the flavored syrup you used. If any.

ML/Serving

Number of ML of syrup you use in your recipe

Ingredient Cost

Sinkers, cups, and others. Leave this part blank if you do not use this ingredient on your recipe.

Estimated Sinkers + toppers Cost

How much is the estimated cost of sinkers that you are using for your recipe? (Whipping cream, drizzle, and coffee jellies)

MISCELLANOUS

Estimated additional cost (cups, plastics, straw, etc)

SUB TOTAL COST

This is the total cost of your product

TOTAL COST

This is the total cost of your product + 10% allowance

Selling price and Profit Computation

Mark-up Percentage*

How many percent is your target profit margin?

SRP WITHOUT VAT

SRP WITH VAT

Profit per serving

Number of serving per day

How many number of cups sold per day?

Profit per day

This is your estimated profit per day

Milk Tea and Specialty Beverages Business Calculators

for Milk Teas, Fruit Teas, Milk-Based Drinks and Fruit Sodas/Carbonated Drinks

Milk Teas

Costing Analysis for Milk Tea

Fruit Teas

Costing Analysis for Fruit Tea

Milk-Based Drinks

Costing Analysis for Milk Base Drink

Italian Soda/Carbonated Drinks

Costing Analysis for SODA

Frappes

Costing Analysis for Frappe

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