profile:
Developed for creating traditional gelato with modern consistency, this gelato base powder for milk-based gelato yields a smooth, aerated texture with light body and excellent coatability on the palate. Its subtle dairy note is intentionally neutral—an ideal carrier for premium inclusions and signature flavor infusions.

features:
Built with functional balance between sugars and stabilizers, this gelato base powder for milk-based gelato enhances overrun control and stabilizes delicate fats and flavors under churn. It resists syneresis, holds a clean freeze curve, and absorbs flavor pastes evenly without muting their aromatic profiles.

specifications:
The base hydrates effectively at low to moderate heat, with a full solubilization achieved at 85°C. Once cooled and matured, it can hold for up to 12 hours at 4°C without loss of structure or sensory performance. Designed to integrate with most traditional gelato pastes, including nut-based, fruit-based, and chocolate variations.

relevance:
In a global market where texture and flavor expression dictate product preference, this Italian gelato base powder meets the demand for a neutral, high-performing base that does not compete with top notes. Particularly relevant in Southeast Asia where dairy-forward frozen desserts are favored across both classic and seasonal menus. Recipes that benefit include Pistachio Gelato with Fabbri Delipaste, White Chocolate Raspberry Ripple, and Caramel Almond Crunch.

markets:
Best suited for gelaterias, dessert boutiques, hotel kitchens, commissaries, R&D test labs, and franchise operators requiring a versatile yet premium-quality base. Fits both made-to-order and batch production setups.

TOP Creamery offers ingredient solutions grounded in precision, tradition, and flexibility. The TOP Series Milk Base Gelato Powder 940g is a professional tool for developing modern gelato recipes with consistent results. Contact TOP for sourcing, application insights, or technical consultation.