TOP Series Pandan Powder Flavor 1kg

270.00

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The Versatile Beverage Premix Powder: for bubble teas, frappes, shakes, smoothies, slushes, popsicles, shaved ice, specialty beverages & desserts, and more

TOP Series Pandan Powder Flavor offers a vibrant infusion of tropical essence. With its signature aroma and flavor reminiscent of freshly extracted pandan leaves, this powdered flavor is a versatile choice for beverages and desserts.

>>applications:
milk tea, shakes, slushes, iced coffee, hot chocolate, frappes, baking fillings and flavors, cakes, desserts, ice cream flavors, ice scrambles, pastries

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Net Weight 1kg (35.27oz)
Sold Per Unit 20 units per box
•makes 22 cups of 16 oz beverage drinks based on recommended preparation
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

preparation guides:
• For Bubble Teas/Milk Teas 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.

• For Shakes and Smoothies 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 220 grams of ice and 80 ml of milk in a blender.

profile:
TOP Series Pandan Powder Flavor captures the lush, tropical notes of pandan, delivering an aromatic and flavorful profile that enriches any creation. Its distinctive taste, often likened to a delicate blend of vanilla and coconut, makes it an excellent choice for traditional Filipino desserts and modern beverage innovations.

features:
This powdered flavor ensures consistency and ease of use, providing a reliable solution for businesses seeking to incorporate pandan into their offerings. It is crafted to seamlessly blend into both hot and cold applications, offering a rich and authentic flavor that enhances every recipe.

specifications:
Designed for versatility, TOP Series Pandan Powder suits a variety of applications, including milk teas, frappes, shakes, and slushes. It also adds depth to desserts such as cakes, pastries, and ice cream. Its easy preparation makes it ideal for high-volume operations while maintaining premium quality.

relevance:
The popularity of pandan-flavored creations continues to rise, driven by its unique tropical appeal and nostalgic charm. In the Philippine setting, pandan flavors resonate deeply, pairing perfectly with traditional recipes like Pandan Leche Flan and Halo-Halo, as well as modern innovations like Pandan Milk Tea and Pandan Frappe. Seasonal or year-round, its versatility ensures consistent demand.

markets:
TOP Series Pandan Powder is an ideal choice for milk tea shops, bakeries, cafes, and dessert commissaries. Whether for traditional recipes or trend-forward creations, it caters to businesses aiming to introduce authentic flavors with a contemporary twist.

TOP Series Pandan Powder Flavor exemplifies innovation, quality, and consistency, empowering businesses to create memorable offerings. Trust TOP Creamery for premium ingredients tailored to inspire culinary and beverage success.

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ABOUT THE BRAND RANGE

TOP Series Powdered Flavors offers a diverse selection of premium powders designed to cater to various culinary and beverage applications. Each product is crafted to deliver bold, full-bodied flavors that enhance the sensory experience across all creations.

This range is renowned for its versatility and consistency, making it the preferred choice for businesses of all sizes. From milk teas to baked goods, these powders simplify preparation without compromising quality, ensuring a seamless experience for professionals.

With flavors that reflect both classic tastes and global trends, the TOP Series includes offerings like Ube, Matcha, and Cheesecake. It is a complete solution for those seeking premium-quality powdered flavors for creative and profitable applications.

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