Supreme Series Reserve Edition Pistachio Powder is a fine-milled, reduced-sweetness pistachio formulation for pâtisserie, bakery, and frozen dessert programs. Clean nut aromatics, refined green hue, and a satin finish anchor inserts, creams, and glazes with precision. The promise is control—flavor that reads pistachio, not sugar.

Built for professional lines, the powder disperses quickly into custards, buttercreams, sponge batters, parfaits, and gelato bases. Bake-stable and freeze/thaw-resilient, it keeps cuts tidy and textures consistent from tray to pass. Ideal for cafés, hotels, gelaterie, commissaries, and chains seeking reliable specs across multiple formats.

Against ordinary flavor powders, this Reserve Edition shows higher extract clarity, better fat compatibility, and dependable batch fidelity at scale. Expand menus through the Supreme Series portfolio: Cream Cheese,Choco Truffles, Toffee Caramel,Double Dutch, Nougat, andGreek Yogurt Base—modular companions for viennoiserie, entremets, and churned desserts.

applications

Fillings, sponges, cupcakes, brownies, crinkles, Panna cotta, jelly, custard.

crafted for

BRAND PAGE icons_cafes

Cafés and Dessert Bars

Signature pastries and chilled cups with distinct pistachio notes.

BRAND PAGE icons_ice cream parlors

Gelaterie & Ice Cream Parlors

Calibrated dosing for gelato ripples and semifreddo cores.

BRAND PAGE icons_hotel buffets

Hotels & Resorts

Banquet-ready components that hold color, sheen, and slice integrity.

BRAND PAGE icons_franchises

Franchises

Unified flavor profile and SOPs across multi-site production.

BRAND-PAGE-pastry-shop-icon

Artisanal Bakeries

Reliable inclusion for sponges, mousselines, and praliné builds.

BRAND PAGE icons_food commissaries

Commissaries & Food Manufacturers

High-throughput efficiency with consistent yields.

BRAND PAGE icons_cafes

Cafés and Dessert Bars

Signature pastries and chilled cups with distinct pistachio notes.

BRAND PAGE icons_hotel buffets

Hotels & Resorts

Banquet-ready components that hold color, sheen, and slice integrity.

BRAND-PAGE-pastry-shop-icon

Artisanal Bakeries

Reliable inclusion for sponges, mousselines, and praliné builds.

BRAND PAGE icons_ice cream parlors

Gelaterie & Ice Cream Parlors

Calibrated dosing for gelato ripples and semifreddo cores.

BRAND PAGE icons_franchises

Franchises

Unified flavor profile and SOPs across multi-site production.

BRAND PAGE icons_food commissaries

Commissaries & Food Manufacturers

High-throughput efficiency with consistent yields.

features

high yield soft serve

Ready-to-Use Dispersion

Hydrates and blends fast in hot or cold systems; no grit.

BRAND PAGE images (features)_ready to use convenience

Bake & Freeze Stability

resists weeping; holds cut lines and glaze sheen.

Batch Consistency

Repeatable color, aroma, and sweetness level from run to run.

Reduced-Sweetness Design

lets nut character lead; easy to balance with syrups or pastes.

Manual or Automated

Performs in mixers, cookers, batch freezers, and depositors.

Fat-Compatible Matrix

Integrates with dairy and plant bases without separation.

high yield soft serve

Ready-to-Use Dispersion 

Hydrates and blends fast in hot or cold systems; no grit.

Batch Consistency

Repeatable color, aroma, and sweetness level from run to run.

Manual or Automated

performs in mixers, cookers, batch freezers, and depositors.

BRAND PAGE images (features)_ready to use convenience

Bake & Freeze Stability

Resists weeping; holds cut lines and glaze sheen.

Reduced-Sweetness Design

Lets nut character lead; easy to balance with syrups or pastes

Fat-Compatible Matrix

Integrates with dairy and plant bases without separation.

specifications

Wide Menu Compatibility

Versatile across custards, mousse, parfaits, ganaches, glazes, and churned formats.

Efficient for Quick Service

Streamlined handling—short mix times, clean dosing, dependable set and hold.

Adaptable Across Formats 

Flexible for boutique R&D or scaled programs in central kitchens and chains.

relevance

Nut-Forward Menus

Pistachio remains a premium signal in pastry and frozen desserts.

Cross-Category Utility

Shifts from bakery to gelato without reformulation.

Clean Flavor Architecture

Natural-leaning profile aligns with modern label expectations.

Season-to-Core Seller

Suitable for limited runs and everyday classics.

Photo-Ready Finish

Refined green tone for plated desserts and retail counters.

Recipe Ideas

Pistachio Gelato with cacao-nib stracciatella; Pistachio Paris-Brest; Pistachio–Cherry entremet with pâte de fruit insert.

Nut-Forward Menus

Pistachio remains a premium signal in pastry and frozen desserts.

Clean Flavor Architecture

Natural-leaning profile aligns with modern label expectations.

Photo-Ready Finish

Refined green tone for plated desserts and retail counters.

Cross-Category Utility

Shifts from bakery to gelato without reformulation.

Season-to-Core Seller

Suitable for limited runs and everyday classics.

Recipe Ideas

Pistachio Gelato with cacao-nib stracciatella;
Pistachio Paris-Brest; Pistachio–Cherry
entremet with pâte de fruit insert.

solutions

BRAND PAGE images (solutions)_2

Foodservice Efficiency

Pistachio flavor system for pâtisserie teams standardizing inserts, creams, and toppings.

Menu Versatility

Churn-ready dosing for gelato and semifreddo programs requiring controlled sweetness.

Business Expansion

Commissary-grade powder for multi-format lines targeting consistency and cost predictability.

key information

Net Weight 750g (26.46 oz)
Sold Per Unit 20 units per box
No. of Servings Depending on the recipe
Shelf Life One (1) year unopened; six (6) months after opening
Storage Condition Store tightly closed under cool, dry conditions; avoid sunlight; 20˚C–35˚C recommended
• Allergen Declaration: Refer to product label

preparation guide

SOFT-SERVE-prep-guide

Frozen Yogurt Ice Cream (Froyos):

Depending on the recipe.

TOP Creamery pairs ingredient craft with operational certainty—reduced-sweetness design, fine dispersion, and stability that carries from bench to rollout. Build pistachio signatures that plate cleanly, scale smoothly, and perform across formats.

Partner with TOP and spec Supreme Series Reserve Edition Pistachio Powder into the next collection.

recipes