“More than a century of authentic Italian gelato, pastries, and frozen desserts craftsmanship
Fabbri 1905 Glasse e Nappage delivers professional-ready mirror glazes and nappages for cakes, pastries, semifreddi, and gelato creations. The promise: glossy shine, clean slice, and flavor-true finishes that hold at negative temperatures. Key points include heat-and-cold stability, fluid application at 40–50°C, and a shine that reads beautifully in display.
Built for pastry benches and frozen dessert lines, the range spreads smoothly, sets fast, and keeps moisture where it matters. Ideal for patisseries, gelaterias, hotels, cafés with dessert programs, commissaries, and franchise labs standardizing signature finishes. From quick pour-over to precision brush work, results stay consistent across batches.
Compared with commodity glazes, Glasse e Nappage offers superior sheen retention, reduced weeping, and reliable cut quality. Chocolate, Strawberry, Pistachio, and Amarena variants enable cross-selling with Fabbri toppings and variegati; pair with TOP Gourmet Sauces for décor and marbling. Distributed in the Philippines by TOP Creamery, exclusive partner for Fabbri 1905.
applications
glaze, coating, pastries, desserts, and semifreddo
crafted for
features
specifications
Versatility
one range for variegato ribbons, layer inserts, cone lining, glaze, and garnish.
Ease of Use
smooth, aeration-friendly textures that fold into dairy and non-dairy bases.
Flexibility
scales from R&D beakers to commissary kettles without drift.
relevance
solutions
Pastry Finishing System
mirror glazes for entremets, petits gâteaux, and tarts.
Frozen Dessert Coating
nappage performance that remains bright at negative temps.
Catering & Retail Stability
cut-clean finishes for takeaway, delivery, and banquet
key information
| Net Weight | 1.5kg to 4.5kg depending on the product |
| Sold Per Unit | 2 to 3 units per box depending on the product |
| No. of Servings | Depending on the product |
| Shelf Life | 24 to 36 months depending on the product |
| Storage Condition | Room temperature |
| • Allergen Declaration: Depending on the product (refer to label) | |
preparation guide
Heat the glaze or nappage in the microwave to 40–50°C until fluid. Pour onto desserts chilled to –20°C, removing surface frost first. Spread from center outward to fully cover. Return to –20°C and chill again—5 minutes for immediate use or up to 60 minutes for deeper set. Before service, defrost in the refrigerator at 4°C for several hours.
explore the range
Glasse e Nappage Chocolate
Gluten-Free Icing Glaze 1.5kg
classic dark sheen with clean cut
for mirror cakes and mousse bars.
Glasse e Nappage Strawberry
Gluten-Free Icing Glaze 4.5kg
vivid red gloss and fruit aroma
for entremets and cheesecakes.
Glasse e Nappage Pistachio
Gluten-Free Icing Glaze 3.8kg
elegant green finish with nut-forward
nuance for domes and slabs.
Glasse e Nappage Amarena
Cherry Gluten-Free Icing Glaze 1.5kg
iconic Amarena tone and shine for
festive centerpieces and gelato cakes.
recipes
Choose TOP Creamery for Italian craftsmanship paired with technical support and reliable supply—quality finishing, innovation in workflow, and tailored solutions for pastry and frozen dessert businesses. TOP Creamery is the exclusive distributor for Fabbri 1905 in the Philippines. Request tasting, costing, and rollout planning.
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