“flavored syrups for gourmet creations
TOP Series: Base Syrups is a wide-ranging collection of professional syrups designed for chefs and pastry teams building structured, flavor-driven dessert programs. Defined by clean aromatics, controlled sweetness, and fluid consistency, the range supports precise execution across layered pastries, plated desserts, and frozen formats where balance and repeatability are essential.
Formulated for stability and clarity, the syrups perform consistently in panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, gelato inclusions, and finishing sauces. Fine-filter texture and heat tolerance allow smooth integration into chocolate glazes, custards, jellies, macaron fillings, and reduced-sugar pastry builds. The range serves cafés, patisseries, hotels, restaurants, commissaries, franchises, ice cream parlors, and food manufacturing operations seeking dependable results at scale.
Compared with commodity syrups, TOP Series: Base Syrups delivers broader flavor architecture, truer aroma carry, and dependable cross-application performance. From Creamy Coconut and Salted Caramel to Jasmine Tea, Yuzu, Philippine Mango, and Earl Grey Tea, the line supports menu expansion without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, reinforcing globally aligned standards in syrup craftsmanship.
applications
Ideal for panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, plated dessert finishing, and gelato inclusions. Additional applications include chocolate glazes, macaron fillings, soft-serve ripples, custard accents, jelly finishes, and reduced-sugar pastry builds.
crafted for
features
specifications
Wide Menu Compatibility
Adaptable across hot-process, cold-set, and frozen preparations
Efficient for Quick Service
Simple dosing for precise flavor modulation
Adaptable Across Formats
Flexible use across à la carte, banqueting, and production workflows
relevance
solutions
Frozen Dessert Production
Flavor solutions for pastry, frozen dessert, and culinary development
Gourmet Patisserie Builds
Scalable syrup systems for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable tools for recipe consistency and menu growth
key information
| Net Weight | 750 ml |
| Sold Per Unit | 12 bottles per box |
| No. of Servings | 25–35 servings per bottle, depending on application |
| Shelf Life | Store tightly sealed in a cool, dry place away from sunlight (20˚C–30˚C) |
| Storage Condition | Room temperature |
| • Allergen Declaration: As declared on product label | |
preparation guide
Use directly from the bottle as drizzle or layer. For mousses and panna cotta, fold 30–50g into 1L base. For frozen desserts, swirl 60g per liter into gelato or soft-serve.
explore the range
Coffee
Base Syrup
bold coffee richness
with a clean sweet finish
Creamy
Coconut Syrup
rounded coconut cream
with a soft tropical finish
Espresso
Syrup
dark espresso aroma
with a clean sweet edge
Soy
Milk Syrup
creamy soy comfort
with a clean mellow finish
recipes
TOP Series: Base Syrups reflects TOP Creamery’s focus on quality, innovation, and solutions tailored for professional kitchens. With consistent performance, wide flavor coverage, and chef-ready formats, the range supports confident menu development and scalable production. Connect with TOP Creamery to build refined dessert programs, supported by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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