TOP Series: Cocktail Mixer Syrups is a professionally calibrated range of flavored syrups created for chefs and pastry teams developing refined, flavor-forward dessert programs. Built around clarity, balance, and fluid structure, the range supports crafted recipes that rely on clean aromatics, controlled sweetness, and seamless integration across layered and plated formats.

Formulated for stability and repeatability, the syrups perform with consistency in panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, gelato inclusions, and plated dessert finishing. Fine filtration and heat tolerance allow precise application in chocolate glazes, custard accents, macaron fillings, jellies, soft-serve ripples, and reduced-sugar pastry builds. Ideal users include cafés, patisseries, hotels, restaurants, commissaries, franchises, ice cream parlors, and food manufacturing facilities requiring dependable results at scale.

Compared with commodity mixers, TOP Series: Cocktail Mixer Syrups offers broader flavor architecture, truer aroma expression, and dependable cross-format performance. From Creamy Coconut and Salted Caramel to Jasmine Tea, Yuzu, Philippine Mango, and Earl Grey Tea, the collection supports menu expansion without reformulation. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, aligning this range with globally respected standards of craftsmanship.

Ideal for panna cotta drizzles, mousse layering, tart fillings, semifreddo ribbons, plated dessert finishing, and gelato inclusions. Additional applications include chocolate glazes, macaron fillings, soft-serve ripples, custard accents, jelly finishes, and reduced-sugar pastry builds.