Name: Fabbri 1905 Mixybar Salted Caramel Gluten-Free Syrup 1.3kg
Brand: Fabbri 1905
Price: 1000 PHP
Availability: OutOfStock

Fabbri 1905 Mixybar Salted Caramel Gluten-Free Syrup 1.3kg

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₱1,000.00

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More than a century of authentic Italian gelato, pastries ,and desserts craftsmanship

Walnut-brown with amber highlights, then antique-gold when diluted, Fabbri 1905 Mixybar Salted Caramel Gluten-Free Syrup 1.3kg is built for deep caramel layering with a clean mineral finish. For crafted gourmet creations, gluten-free salted caramel syrup for pastry and frozen dessert recipes and dulce de leche caramel syrup for gelato ripple and dessert drizzles deliver toasted intensity that reads polished on the plate and consistent in production.

>>application:

Net Weight	1.3kg
Sold Per Unit	6 units per box

Shelf Life	Best before 36 months
Storage Condition	room temperature
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

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profile:
Walnut-brown with amber highlights, shifting to antique gold when diluted. Aromas unfold with toasted caramelized sugar, dulce de leche, molasses, butter, milk, and subtle liquorice. The palate is savory, enveloping, and balanced, finishing with a persistent mineral note. As an Italian salted caramel syrup for desserts and gelato, it enhances gelato bases, semifreddo layers, mousse inserts, and plated dessert sauces with controlled intensity and depth.

features:
Preservative-free and engineered for professional kitchens, this Italian salted caramel syrup for desserts and gelato offers consistent aromatic release and stable color across cold and structured applications. The savory-sweet balance supports nuanced recipe design, allowing chefs to build complexity without excessive sweetness.

specifications:
Designed for fine dining, patisserie, bakery, and frozen dessert programs, this Italian salted caramel syrup for desserts and gelato performs as a gelato variegate, granita base, pastry glaze enhancer, sponge soak, parfait layer, and semifreddo accent. Viscosity and flavor integrity remain consistent, supporting both small-batch and high-volume production.

relevance:
Salted caramel continues to anchor contemporary dessert menus, prized for its contrast-driven profile and versatility. This Italian salted caramel syrup for desserts and gelato aligns with that demand through applications such as salted caramel gelato, caramel semifreddo with dairy notes, and layered caramel entremets; for one beverage application, it features in the classic Caramel Dolce Vita preparation.

markets:
Ideal for chefs, pastry teams, bakeries, hotels, commissaries, chain restaurants, and concept cafés requiring reliable caramel profiles for dessert stations, banqueting, and R&D kitchens.

TOP Creamery delivers ingredient solutions shaped by craftsmanship, innovation, and operational reliability. With Fabbri 1905 distributed by TOP Creamery, Italian confectionery expertise becomes a dependable foundation for modern dessert development. Select Fabbri 1905 Mixybar Salted Caramel Gluten-Free Syrup 1.3kg and collaborate with TOP Creamery to refine caramel-focused menus.

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ABOUT THE BRAND RANGE

Fabbri 1905 mixybar syrups are developed for high-performance kitchen workflows, delivering reliable flavor, stable color, and consistent results suited to both foodservice and manufacturing.

The range supports pastry finishing, dessert sauces, glazes, gelato ripples, granitas, semifreddo builds, parfait layering, and plated dessert detailing, with beverage use available for operators running full-menu programs.

Within the wider Fabbri 1905 offering—alongside Mixybar Natural Plus, Mixybar Zero, and Mixyfruit—Mixybar stands out for iconic flavor references and a broad palette that helps teams standardize signatures across multiple locations.