Fabbri 1905 Nutty Dark Chocolate Gluten-Free Cream Filling 1kg
₱2,010.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Nutty Dark Chocolate Gluten-Free Cream Filling 1kg presents a refined cocoa profile with subtle nutty depth, designed for precision pastry and frozen dessert work. Developed as a dark chocolate cream filling for pastry, it also functions seamlessly as a gluten-free chocolate variegate, offering fluid texture and controlled flavor release for professional applications.
| Net Weight | 1kg |
| Sold Per Unit | 8 units per box |
| Shelf Life | best before 24 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
This dark chocolate cream filling for pastry is defined by a cocoa biscuit character derived from 16% low-fat cocoa powder, balanced and clean on the palate. The texture remains fluid yet stable, making this dark chocolate cream filling for pastry suitable for tart fillings protected from direct heat, layered semifreddos, cremino-style inserts, and gelato variegation. Used as a dark chocolate cream filling for pastry, it integrates smoothly into creams and frozen bases without overpowering surrounding elements.
features:
Formulated with a single natural emulsifier, soya lecithin, this dark chocolate cream filling for pastry delivers consistency without excess additives. Compared with heavier chocolate pastes, it spreads easily and maintains definition when frozen. The nutty cocoa profile adds depth while remaining versatile, positioning this dark chocolate cream filling for pastry as a dependable choice for both classic and contemporary recipes.
specifications:
This dark chocolate cream filling for pastry adapts across multiple formats, including pastry fillings, dessert layering, gelato variegation, and cremino production. It blends effortlessly into confectionery creams and holds structure in cold applications. The formulation supports manual and scaled production, offering flexibility for bakeries, pastry kitchens, and dessert labs.
relevance:
Menus increasingly favor dark chocolate profiles, controlled sweetness, and gluten-free adaptability in line with evolving food and beverage trends. This dark chocolate cream filling for pastry responds to those demands while supporting operational efficiency. Common recipe applications include chocolate tart fillings with shortcrust protection, dark chocolate semifreddo ribbons, and gelato with chocolate variegation.
markets:
Ideal for pastry chefs, gelato makers, bakeries, hotels, commissaries, restaurants, and concept cafés. Well suited for production kitchens requiring repeatable texture and refined cocoa flavor across multiple service formats.
TOP Creamery connects professional kitchens with globally respected ingredient systems built for consistency and performance. Through curated sourcing and technical alignment, TOP Creamery supports businesses seeking dependable results and menu clarity. Select this chocolate filling to execute refined dessert programs with confidence.
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ABOUT THE BRAND RANGE
The Fabbri 1905 marbling-filling pastes range is designed for precise layering, controlled texture, and flavor clarity in professional dessert production. Each product supports visual definition and stability across frozen and pastry applications.
This range serves gelato makers, pastry teams, and dessert-focused kitchens working with semifreddos, mousses, pastries, and ice cream. Performance remains consistent under repeated freezing and service conditions.
Differentiation comes from technical balance and breadth of flavors. Complementary options include Variegato Amarena, Variegato Raspberry, Snackolosi fillings, Lime Marbling Paste, and Wild Fruits Marbling-Filling Paste.
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