The beverage phenomenon of milk tea, also known as bubble tea, and the different types of tea plants that are used to create this beloved drink would be a good information to have to understand what makes this delightful beverage. From Taiwan to New York City to Manila, milk tea has become a ubiquitous presence, loved by all who seek a delicious and refreshing drink.
We look at the 10 different tea plants used to make this treat, and why are they so popular for milk tea.
1. Black Tea.
First, we have black tea, which is derived from the Camellia Sinensis plant. This type of tea originated in China’s Yunnan province and is often mixed with milk and sugar to create the quintessential milk tea flavor. The rich and robust taste of black tea pairs well with the creaminess of milk, making it a popular choice for milk tea.
2. Oolong Tea.
Also known as Wu Long – this tea has its roots in the Fujian province of China and is distinguished by its partially fermented leaves. When mixed with milk and sugar, oolong tea has a light and floral flavor that is perfect for a refreshing milk tea.
3. Green Tea.
Green tea is simply one of the most popular teas in the world. Originating from China’s Zhejiang province, green tea is known for its high levels of antioxidants and health benefits. When used in milk tea, green tea has a subtle flavor that is balanced by the sweetness of the milk and sugar.
4. Jasmine Tea.
It is green tea scented with jasmine flowers. This tea has a delicate floral flavor that pairs well with the creamy texture of milk, making it a popular choice for bubble tea.
5. Assam Tea.
Grown in the Indian state of Assam, this tea is known for its bold and malty flavor, which makes it perfect for use in milk tea. When mixed with milk and sugar, Assam tea produces a rich and creamy beverage that is perfect for satisfying any sweet tooth.
6. Darjeeling Tea.
Next, we have Darjeeling tea, a type of black tea that is grown in the Darjeeling district of West Bengal, India. This tea has a light and fruity flavor that is often mixed with milk and sugar to create a refreshing and flavorful milk tea.
7. Ceylon Tea.
Also known as Sri Lankan tea – it is grown in Sri Lanka and has a bold and earthy flavor that is perfect for use in milk tea. When combined with milk and sugar, Ceylon tea produces a creamy and indulgent beverage that is perfect for sipping on a hot day.
8. Rooibos Tea
The Rooibos tea which hails from South Africa, has a naturally sweet and nutty flavor that pairs well with milk and sugar, making it a popular choice for milk tea. Rooibos tea is also happens to be caffeine-free, making it a perfect choice for those who want to enjoy a delicious beverage without the jittery side effects of caffeine.
9. Earl Grey Tea
A type of black tea that is flavored with bergamot oil which has a light and citrusy flavor that is often mixed with milk and sugar to create a unique and refreshing milk tea.
10. Matcha Tea
We finally have the Matcha – a type of green tea that is ground into a fine powder. This tea has a distinct flavor and is often used in traditional Japanese tea ceremonies. When used in milk tea, matcha produces a bold and unique flavor that is sure to please any tea lover.
These 10 different tea plants used to make bubble/milk tea each have their own unique origin and flavor profile. From the bold and robust taste of black tea to the delicate and floral notes of jasmine tea, there is a type of tea to suit every taste. When combined with milk and sugar, these teas produce a creamy and indulgent beverage that has captured the hearts of tea lovers all over the world.
But what is it about these tea plants that make them just so popular for use in milk tea? (1) One reason is their versatility. These teas can be mixed with a variety of milks and sweeteners to create a wide range of flavors and textures. They can be enjoyed cold (and hot), and can be customized to suit individual preferences. (2) Another reason for their popularity is that these teas’ are known for their antioxidant properties, making them a delicious and nutritious choice for those looking for a healthier alternative to sugary drinks. (3) Lastly, these tea plants have a rich history and cultural significance that adds to their allure. From the traditional tea ceremonies of Japan to the bustling tea markets of India and China, these teas have played an important role in the culture and traditions of many countries.
The tea plants used to make bubble tea or milk tea are a testament to the rich and diverse world of tea. From their unique origins to their delicious and indulgent flavors, these teas have captured the hearts and taste buds of people all over the world. Whether you prefer the bold and robust taste of black tea or the delicate and floral notes of jasmine tea, there is a milk tea flavor out there for everyone to enjoy.
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