“Where Innovation Meets Tradition in the Art of Roasting
TOP Creamery Coffee Beans are crafted for discerning professionals who demand traceable origins, consistent quality, and flavor clarity in every roast. The range features curated blends and premium single origins, designed to perform across espresso, milk-based, and cold brew applications.
From 80-20 robusta-heavy profiles to nuanced 100% arabica single origins, each variant is developed for flavor depth, crema consistency, and balanced acidity. Roasted and profiled in partnership with origin cooperatives from Vietnam to Colombia and Guatemala, the range meets the needs of cafés, hotels, and foodservice professionals seeking reliability in cup performance.
Compared to commodity-grade beans, TOP Creamery Coffee Beans offer superior roast uniformity, consistent grind behavior, and a sensory experience backed by cupping standards. Explore both chain-grade blends and estate-grown premium options like Atok Benguet, Brazil Cerrado, and Huehuetenango. Pair these with other TOP products such as milk tea powders, flavored syrups, and frappe bases for end-to-end beverage development.
applications
Espresso, milk-based drinks, cold brew, brewed coffee, frappes, blended beverages
crafted for
features
specifications
Wide Menu Compatibility
Designed for flexibility across espresso, milk, and cold brew
Efficient for Quick Service
Easy to calibrate across multiple machines and brewing parameters
Adaptable Across Formats
Suitable for volume-driven or craft-focused establishments
relevance
solutions
Coffee Ingredient Program for Cafés and Franchises
Reliable base blends and rotation-ready single origins
Hotel and Restaurant Beverage Enhancer
Supporting all-day service and in-room barista programs
RTD and Cold Brew Developers
Beans suited for large-volume extraction, holding, and bottling
key information
| Net Weight | 1kg |
| Sold Per Unit | 10kg per box |
| No. of Servings | Approx. 100–120 cups per kg depending on dosage |
| Shelf Life | 1 year from roast date if stored sealed |
| Storage Condition | Store in a cool, dry place; reseal after opening |
| • Allergen Declaration: Contains no known allergens | |
preparation guide
- For espresso: 18–20g per double shot, 25–30 sec extraction
- For brewed coffee: 60g per liter
- For cold brew: 100g per liter steeped for 12–18 hours
explore the range
Milano Blend
Classic 80-20 robusta-arabica
for strong crema and bold taste
Trieste Blend
70-30 ratio with deeper
cocoa notes and rich mouthfeel
Veneto Blend
30-70 light blend,
great for long black or cold brew
Atok Benguet
Philippine single origin from
1100–1300 MASL; clean and floral
Guatemala Huehuetenango
Premium-grade; 1500–1750
MASL; citrus and cocoa
Vietnam Lam Dong
Premium-grade; 1500–1750
MASL; citrus and cocoa
Napoli Blend
Balanced 60-40 blend for
espresso and milk applications
Torino Blend
Equal 50-50 profile, smooth
finish and mid-level acidity
Brazil Cerrado
Nutty, chocolate-toned
profile; 800–1200 MASL
Colombia
Bright acidity, red fruit
notes; 1200–1600 MASL
recipes
TOP Creamery Coffee Beans are the result of craftsmanship, origin focus, and a commitment to consistency. From specialty cafés to full-scale franchises, this range offers both blends and single origins that deliver flavor performance, cost-efficiency, and beverage creativity. Discover how TOP helps your business craft a coffee identity with purpose and precision.
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