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Milk Tea and Specialty Beverages Business Calculators
for Milk Teas, Fruit Teas, Milk-Based Drinks and Fruit Sodas/Carbonated Drinks
Milk Teas
Costing Analysis for Milk Tea
Business computation for milktea
Milk Tea Ingredients
POWDERED FLAVOR
Leave this part blank if you do not use this ingredient on your recipe.
Powdered Flavor Price
Enter the price per 1pack kg of powdered flavor
Packaging weight
1kg
750g
500g
Select which one
Grams/Serving
How many grms per serving. General conversion 1scoop=10-12grms
Ingredient Cost
POWDER FLAVOR 2
Fill-up this part if you used multiple powdered flavors in your recipe.
Powder Price
Enter the price of the secondary powder
Packaging weight
1kg
750g
500g
200g
Enter the best option
Grams/Serving
How many grms per serving. General conversion 1scoop=10-12grms
Ingredient Cost
CREAMER 1kg
Leave this part blank if you do not use this ingredient on your recipe.
Creamer Price
Price of Non Dairy Creamer per kg
Grams/Serving
Grams per serving of Non Dairy Creamer
Ingredient Cost
FRUIT SYRUP 1kg
Leave this part blank if you do not use this ingredient on your recipe.
Syrup Price
Current price of the flavored syrup you used. If any.
ML/Serving
Number of ML of syrup you use in your recipe
Ingredient Cost
BASE BLACK TEA
Leave this part blank if you do not use this ingredient on your recipe.
Tea Leaves Price
Current price of the tea leaves
ML/Serving
Number of ML of tea per serving
Ingredient Cost
SWEETENER
Leave this part blank if you do not use this ingredient on your recipe.
Fructose Price
If you use additional sugar syrup as sweetener kindly indicate the price
ML/Serving
Number of ML
Ingredient Cost
Sinkers, cups, and others.
Leave this part blank if you do not use this ingredient on your recipe.
Estimated Sinkers Cost
How much is the estimated cost of sinkers that you are using for your recipe?
MISCELLANOUS
Estimated additional cost (cups, plastics, straw, etc)
SUB TOTAL
This is the total cost of your product
TOTAL COST
This is the total cost of your product + 10% loss allowance
Selling and Profit
Mark-up Percentage
*
How many percent is your target profit margin?
SRP WITHOUT VAT
Profit Computation
SRP WITH VAT
Profit per serving
Number of serving per day
How many number of cups sold per day?
Profit per day
This is your estimated profit per day
Manpower
How much is your staff's monthly salary?
Rental
How much is your space monthly rent?
Other expenses
Electricity, water, other expenses not listed above
Total Opex
Gross Profit per month
Net Profit per month
Return Of Invesment
Capital Investment
How much is your capital to start the business?
Return Of Investment
How long can you recover your capital investment
Payment options
Fruit Teas
Costing Analysis for Fruit Tea
Fruit Tea Ingredients
SYRUPS/JAM
Syrup Price
Packaging size
750ml syrup
1kg jam
4.2kg jam
Select which packaging size
ML/Serving
Input the amount of syrup in ML
Ingredient Cost
BASE GREEN TEA
Tea Leaves Price
ML/Serving
Ingredient Cost
SWEETENER
Sugar Syrup Price
Enter the price of sweetener per liter
ML/Serving
Ingredient Cost
Cost
Estimated Sinkters Cost
MISCELLANOUS
Ice, straw, cups, plastics
SUB TOTAL
TOTAL COST
Total cost + 10% loss allowance.
Pricing and Profit
Mark-up percentage
SRP W/O VAT
Profit
SRP W/ VAT
Profit Per Serving
# Serving/Day
Enter the number of serving sold per day
PROFIT PER DAY
This is your profit based on the number of servings sold per day
Payment options
Milk-Based Drinks
Costing Analysis for Milk Base Drink
Business computation for Milk base drink such as milk boba (A.K.A. Tiger Sugar)
Milk Boba Ingredients
POWDERS INGREDIENTS
Fill this part if you used powdered flavor on the ingredient
Powder Price
Enter the price per 1pack kg of powdered flavor
Powder Weight
*
1kg
750grams
500grams
400grms
Select the packaging size of the powder used for the recipe
Grams per Serving
How many grms per serving. General conversion 1scoop=10-12grms
Ingredient Cost
SECONDARY POWDERS INGREDIENTS
Fill this part if you used different powder flavor from the first one
Powder Price
Enter the price per 1pack kg of powdered flavor
Powder Weight
*
1kg
750grams
500grams
400grams
Select the packaging size of the powder used for the recipe
Grams per Serving
How many grms per serving. General conversion 1scoop=10-12grms
Ingredient Cost
MILK
Frappe base
Milk
Price of milk per 1L
ML per serving
ML per serving of liquid milk
Ingredient Cost
SYRUP OR SAUCE
Leave this part blank if you do not use this ingredient on your recipe.
Syrup/Sauce Price
Current price of the flavored syrup you used. If any.
Syrup per Packaging Content in ML
*
2000ml
750ml
300ml
Select the packaging size of the powder used for the recipe
ML/Serving
Number of ML of syrup you use in your recipe
Ingredient Cost
Sinkers, cups, and others.
Leave this part blank if you do not use this ingredient on your recipe.
Estimated Sinkers + toppers Cost
How much is the estimated cost of sinkers that you are using for your recipe? (Whipping cream, drizzle, and coffee jellies)
MISCELLANOUS
Estimated additional cost (cups, plastics, straw, etc)
TOTAL COST
This is the total cost of your product + 10% allowance
SUB TOTAL COST
This is the total cost of your product
Selling and Profit Computation
Mark-up Percentage
*
How many percent is your target profit margin?
SRP WITHOUT VAT
SRP WITH VAT
Profit per serving
Number of serving per day
How many number of cups sold per day?
Profit per day
This is your estimated profit per day
Payment options
Italian Soda/Carbonated Drinks
Costing Analysis for SODA
Milk Tea Ingredients
SYRUPS or JAM
Fruit Syrup/Jam Price
Packaging Size
750ml Bottle
1kg
4.2Kg
Enter the choice for pack
ML/Serving
Ingredient Cost
BASE SODA
Soda Price
Packaging in ML
How many ML is your soda packaging
ML/Serving
Ingredient Cost
Estimated Sinkers Cost
MISCELLANOUS
Cups, straws, and other expenses
Selling and Profit
SUB TOTAL
TOTAL COST
Mark up percentage
*
How much % profit is your target?
SRP W/O VAT
SRP W/ VAT
Profit per serving
Number of Serving
Number of serving sold per day
Profit per Day
Payment options
Frappes
Costing Analysis for Frappe
Business computation for Frappe Business
Frappe Ingredients
POWDERS INGREDIENTS
Leave this part blank if you do not use this ingredient on your recipe.
Powder Price
Enter the price per 1pack kg of powdered flavor
Powder Weight
*
1kg
750grams
500grams
400grms
Select the packaging size of the powder used for the recipe
Ingredient Cost
Grams per Serving
How many grms per serving. General conversion 1scoop=10-12grms
SECONDARY POWDERS INGREDIENTS
Fill this part if you used different powder flavor from the first one
Powder Price
Enter the price per 1pack kg of powdered flavor
Powder Weight
*
1kg
750grams
500grams
400grams
Select the packaging size of the powder used for the recipe
Ingredient Cost
Grams per Serving
How many grms per serving. General conversion 1scoop=10-12grms
COFFEE BEANS
Fill this part if you use espresso from a coffee machine for your frappe making
Coffee Bean Price 500g
Enter the price of coffee bean per 500g pack
Grams per Shot serving
Number of grams per espresso shot
Espresso Shots
Single Shot
Double Shot
Tripple Shot
Ingredient Cost
ESPRESSO SYRUP
Fill this part if you use espresso syrup concentrate
Price per 750ml
Enter the price of coffee bean per 500g pack
ML per Serving
Enter the number of ML of espresso syrup
Ingredient Cost
FRAPPE BASE
Frappe base
Frappe Base Price
Price of Non Dairy Creamer per kg
Grams per Serving
Grams per serving of Non Dairy Creamer
Ingredient Cost
SYRUP OR SAUCE
Leave this part blank if you do not use this ingredient on your recipe.
Syrup/Sauce Price
Current price of the flavored syrup you used. If any.
Syrup per Sauce Packaging Content in ML
*
2000ml
750ml
300ml
Select the packaging size of the powder used for the recipe
ML/Serving
Number of ML of syrup you use in your recipe
Ingredient Cost
Sinkers, cups, and others.
Leave this part blank if you do not use this ingredient on your recipe.
Estimated Sinkers + toppers Cost
How much is the estimated cost of sinkers that you are using for your recipe? (Whipping cream, drizzle, and coffee jellies)
MISCELLANOUS
Estimated additional cost (cups, plastics, straw, etc)
SUB TOTAL COST
This is the total cost of your product
TOTAL COST
This is the total cost of your product + 10% allowance
Selling price and Profit Computation
Mark-up Percentage
*
How many percent is your target profit margin?
SRP WITHOUT VAT
SRP WITH VAT
Profit per serving
Number of serving per day
How many number of cups sold per day?
Profit per day
This is your estimated profit per day
Payment options
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