“Crafted to infuse your specialty creations with a natural and flavorful depth, elevating both presentation and taste

TOP Series Fruit Jams from TOP Creamery offers a collection of premium, fruit-based ingredients designed to enhance beverages, baked goods, and culinary applications. Each variant features authentic fruit flavors made from select produce sourced from renowned regions across Taiwan, Italy, France, and the United States. The range includes tropical and classic flavors such as Strawberry, Mango, Passion Fruit, Blueberry, Kiwi, and more—designed to support businesses in crafting memorable and trend-aligned offerings.

Formulated in consultation with beverage experts from Taiwan—the birthplace of bubble tea—these fruit jams are ideal for modern drink applications like milk teas, frappes, smoothies, iced teas, and fruit sodas. Their smooth texture, rich fruit content, and consistent taste also make them reliable for baking, dessert toppings, sauces, glazes, and fillings. Ideal for establishments that prioritize flavor integrity, visual appeal, and high yield.

What differentiates TOP Series Fruit Jams is the balance of authenticity and performance. Unlike standard jams overloaded with sweetness, these variants retain fruit character while remaining cost-efficient for foodservice operations. Available in both 1kg and 4.2kg formats, the line supports scalability across businesses of varying sizes. Explore complementary offerings like TOP Series Syrups and Fruit Powders for bundled applications.

applications

Bubble teas, smoothies, milkshakes, iced teas, fruit sodas, yogurt drinks, mocktails, cocktails, parfaits, crepe fillings, laminated pastries, donut glazes, dessert sauces, cheesecakes, sponge cake layers, ice cream toppings, panna cotta swirls, savory glazes, marinades, compotes.

crafted for

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Cafes

For vibrant, fruit-forward iced teas, smoothies, and frappes.

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Hotels and Restaurants

For plated desserts, breakfast spreads, and mocktail menus.

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Dessert Shops

For enhancing cakes, pastries, parfaits, and crepes.

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Commissaries

For high-yield production of pastry fillings and beverages.

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Franchises

For standardizing fruit-based drinks and snacks across outlets.

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Ice Cream Parlors

For swirls, inclusions, or layered sundaes with real fruit texture.

BRAND PAGE icons_cafes

Cafes

For vibrant, fruit-forward iced teas, smoothies, and frappes.

BRAND-PAGE-pastry-shop-icon

Dessert Shops

For enhancing cakes, pastries, parfaits, and crepes.

BRAND PAGE icons_franchises

Franchises

For standardizing fruit-based drinks and snacks across outlets.

BRAND PAGE icons_hotel buffets

Hotels and Restaurants

For plated desserts, breakfast spreads, and mocktail menus.

BRAND PAGE icons_food commissaries

Commissaries

For high-yield production of pastry fillings and beverages.

BRAND PAGE icons_ice cream parlors

Ice Cream Parlors

For swirls, inclusions, or layered sundaes with real fruit texture.

features

Fruit-Driven Taste

Crafted using real fruit purée and bits, delivering natural flavor.

Multi-Use Versatility

Works across beverage, pastry, dessert, and culinary formats.

High-Yield Format

Cost-efficient per serving, maximizing profitability.

Consistent Batch Quality

Controlled manufacturing for uniform flavor and performance.

No Artificial Preservatives

Clean-label formulation without synthetic additives.

Bar- and Kitchen-Ready

Designed for both manual use and scaled production systems.

Fruit-Driven Taste

Crafted using real fruit purée and bits, delivering natural flavor.

High-Yield Format

Cost-efficient per serving, maximizing profitability.

No Artificial Preservatives

Clean-label formulation without synthetic additives.

Multi-Use Versatility

Works across beverage, pastry, dessert, and culinary formats.

Consistent Batch Quality

Controlled manufacturing for uniform flavor and performance.

Bar- and Kitchen-Ready

Designed for both manual use and scaled production systems.

specifications

Wide Menu Compatibility

Adaptable for both cold and hot beverage systems, spreads, and pastry fillings.

Efficient for Quick Service

Smooth consistency with fruit texture ensures mixability and stability.

Adaptable Across Formats 

Efficient for quick-serve environments, batch recipes, and gourmet presentations.

relevance

Bubble Tea Essentials

Aligns with bubble tea trends from Taiwan with superior fruit flavor.

Seasonal Flexibility

Tropical flavors suit summer menus, citrus variants refresh cooler seasons.

Café Signature Beverages

Enables creation of house-made frappes, milk teas, and fruit sodas.

Versatile Menu Builds

Compatible with yogurt parfaits, cheesecake glazes, and soft-serve toppings.

Pastry Market Growth

Supports growing demand for natural fruit flavor in fillings and toppings.

Consumer Preference for Real Fruit

eets clean-label demand with authentic fruit profiles.

Bubble Tea Essentials

Aligns with bubble tea trends from Taiwan with superior fruit flavor.

Café Signature Beverages

Enables creation of house-made frappes, milk teas, and fruit sodas.

Pastry Market Growth

Supports growing demand for natural fruit flavor in fillings and toppings.

Seasonal Flexibility

Tropical flavors suit summer menus, citrus variants refresh cooler seasons.

Versatile Menu Builds

Compatible with yogurt parfaits, cheesecake glazes, and soft-serve toppings.

Consumer Preference for Real Fruit

Meets clean-label demand with authentic fruit profiles.

solutions

Sugar-Free Pastry Syrups

Designed for foodservice operations aiming to craft fruit-forward beverages and desserts.

Frozen Dessert Use

Ideal for franchises and cafés developing custom drink and pastry formats.

Culinary Finishing

Suitable for manufacturers standardizing fillings, toppings, and inclusions.

key information

Net Weight 1kg (35.27oz) packs and 4.2kg (148.15oz) pails
Sold Per Unit 12 units per box (1kg); 4 units per box (4.2kg)
No. of Servings High-yield depending on application (approx. 40-80 servings per 1kg)
Shelf Life One (1) year unopened; six (6) months after opening
Storage Condition Store tightly closed under cool, dry conditions; avoid sunlight; 20˚C–35˚C
•May contain traces of fruit or seed allergens depending on variant
TOP-Series-california-Fruit-jam-Photoset

preparation guide

For Milk Teas, Smoothies, and Iced Beverages:

Add 30g–50g jam per 16oz serving. Adjust sweetness as needed.

As Dessert Topping:

Scoop or pipe directly onto cakes, tarts, panna cottas, or plated items.

As Filling:

Spread onto pastry layers or pipe into laminated doughs, sponge cakes, and donuts.

explore the range

Strawberry Jam 1kg / 4.2kg

Fresh berry flavor with natural bits, ideal for milk teas and dessert toppings.

Passion Fruit Jam 1kg

Bright and tangy with tropical aroma; suits iced teas and smoothies.

Kiwi Jam 1kg / 4.2kg

Tangy with subtle sweetness; works in fruit sodas and glaze applications.

California
Fruit Jam 1kg

Mixed fruit medley for smoothies and premium jam spreads.

Blueberry Jam
1kg / 4.2kg

Deep berry taste with texture; perfect for yogurt drinks and pancakes.

Mango Jam
1kg / 4.2kg

Ripe mango profile, smooth finish; best for milkshakes and parfaits.

Pineapple Jam 1kg

Bold tropical acidity; for cocktails, pastries, or grilled applications.

Grapefruit Jam 1kg

Refreshing citrus balance for iced teas and sorbet layers.

recipes

TOP Creamery’s Fruit Jam range brings together exceptional sourcing, quality assurance, and versatile application—backed by a commitment to helping businesses create consistent, innovative offerings. Whether for drinks, desserts, or savory formats, these jams are crafted to meet the demands of chefs, baristas, and food developers across formats. Explore the range and transform your menu with fruit that performs

Explore the range and transform your menu with fruit that performs.

order here