profile:
Fresh mandarin character—zesty, juicy, and lightly floral—driven by 21% concentrated mandarin juice for clarity and a clean finish. The flavor reads bright without turning sharp, making it ideal for balancing creamy bases and chocolate accents. Use mandarin fruit paste for gelato and desserts to build citrus gelato that tastes “fresh-squeezed,” to sharpen sorbetto profiles, and to perfume mousse and crémeux layers with restrained citrus aromatics. For inserts, ripples, and plated sauces, mandarin fruit paste for gelato and desserts maintains definition. When consistent citrus lift is the goal, mandarin fruit paste for gelato and desserts performs with control.

features:
A concentrated paste designed for professional kitchens: easy integration into dairy and non-dairy matrices, stable expression across cold processes, and dependable flavor impact at measured dosages. The profile is built to complement pairings—vanilla, caramel, dark chocolate, almond, jasmine, and warm spice—without drowning delicate structures. This mandarin fruit paste for gelato and desserts supports fast R&D iteration and steady batch-to-batch output in high-volume production.

specifications:
A gluten-free, concentrated fruit product intended to flavor ice creams, desserts, and fruit semifreddos. The mandarin fruit paste for gelato and desserts suits gelato bases, sorbetto mixes, pastry creams, mousses, and layered entremets, adapting easily to fine dining portions, patisserie production, and commissary batching. Storage: keep in a cool, dry place. Allergen note: manufactured in a facility where milk and products with wheat, soy, and peanut are present.

relevance:
Citrus-forward desserts continue to gain momentum for their clean finish, palate-reset appeal, and strong pairing versatility. Mandarin, in particular, signals “sunlit freshness” while staying approachable and premium. Three common builds include mandarin sorbetto with olive oil and candied peel, dark chocolate entremet with mandarin gel insert and hazelnut crunch, and mandarin-vanilla semifreddo bar finished with a glossy citrus glaze; one beverage application completes the set as a mandarin spritz designed for bright aromatics.

markets:
For gelato makers, pastry teams, chefs, hotels, commissaries, chain restaurants, concept cafés, and international concepts in the Philippines familiar with the Fabbri 1905 ecosystem. Ideal for gelato cabinets, dessert stations, central kitchens, banquet production, and R&D benches developing seasonal citrus signatures with standardized results.

Choose TOP Creamery as the local partner bringing Fabbri 1905 to the Philippines—supporting origin-made products with practical application guidance for consistency and scale. Specify Fabbri 1905 Delipaste Mandarin Gluten-Free Fruit Paste 1.5kg to develop citrus-driven gelato and pastry components with clean brightness and reliable performance. Connect with TOP Creamery for training direction, application support, and supply planning.