profile:
Orange character that reads vivid and sunlit—zesty top notes, rounded sweetness, and a clean finish designed to stay clear in creamy bases. The profile pairs naturally with vanilla, dark chocolate, caramel, almond, and warm spice, giving pastry teams a dependable citrus accent without harshness. Use orange fruit paste for gelato and desserts to shape sorbetto with crisp definition, to perfume mousse and crémeux layers, and to create inserts that stay bright through freeze and service. For sauces, glazes, and layered builds, orange fruit paste for gelato and desserts maintains the citrus line. When citrus clarity must be repeatable, orange fruit paste for gelato and desserts holds steady.

features:
A concentrated fruit paste engineered for professional workflow: smooth blending into dairy and non-dairy matrices, predictable flavor impact at measured dosage, and stable performance across cold and hot applications. The profile is tuned for dessert structure—supporting fruit-forward brightness in gelato and semifreddo while keeping pastry creams balanced. This orange fruit paste for gelato and desserts helps kitchens standardize a premium citrus signature across stations and service periods.

specifications:
Suggested use: 70–100g + 1kg white base. Intended to flavor ice creams, desserts, and fruit semifreddos, with flexibility for gelato cabinets, patisserie production, banquet plating, and commissary batching. Storage: keep in a cool, dry place. Allergen note: manufactured in a facility where milk and products with wheat, soy, and peanut are present. The orange fruit paste for gelato and desserts integrates easily into standard pastry and frozen dessert processes.

relevance:
Citrus-driven desserts remain a modern staple—valued for clean finishing, color-forward presentation, and pairing versatility that complements chocolate, nuts, and dairy. Concentrated pastes answer the demand for speed, consistency, and cross-format development. Three common builds include orange sorbetto with candied peel and olive oil, dark chocolate entremet with orange gel insert and hazelnut crunch, and orange-vanilla semifreddo bar finished with a glossy citrus glaze; one beverage application completes the set as an orange spritz designed for bright aromatics.

markets:
For gelato makers, pastry teams, chefs, hotels, commissaries, chain restaurants, concept cafés, and international concepts in the Philippines familiar with Fabbri 1905. Ideal for central-kitchen batching, banquet dessert programs, gelato cabinets, tasting-menu portions, and R&D benches requiring consistent citrus performance.

Choose TOP Creamery as the local partner bringing Fabbri 1905 to the Philippines—supporting origin-made products with practical application guidance for scaling and consistency. Specify Fabbri 1905 Delipaste Orange Gluten-Free Fruit Paste 1.5kg to build orange-forward gelato and pastry components with clean brightness and repeatable structure. Connect with TOP Creamery for training direction, application support, and supply planning.