profile:
Elderflower syrup for dessert glazes reads bright and composed: floral top notes, soft almond nuance, then a refreshing, persistent finish. In patisserie, elderflower syrup for dessert glazes sharpens whipped ganache, rounds mousse, and perfumes diplomat cream without heaviness. For frozen desserts, elderflower syrup for dessert glazes becomes a fragrant ribbon through gelato, a finishing line over semifreddo slices, or a precise drip over parfait layers. When a menu needs aromatic clarity and a clean sheen, elderflower syrup for dessert glazes performs with restraint and definition.

features:
Made with natural flavourings and colourings and formulated without preservatives, it delivers stable aroma and consistent color in high-volume service. The profile stays floral and fresh rather than cloying, helping pastry teams build contrast across dairy, fruit, and nut-based compositions.

specifications:
Designed for professional versatility, this elderflower syrup for desserts and granita adapts across fine dining, patisserie, bakery, and frozen dessert stations. Use it as a granita base, a soak for sponge and baba-style cakes, a glaze accent for entremets, or a perfumed ribbon in gelato and semifreddo. It integrates smoothly into creams, fruit preparations, and finishing sauces, offering controlled intensity for both small-batch craft and commissary-scale production.

relevance:
Floral flavors are trending in modern dessert programs—lighter aromatics, cleaner sweetness, and high-definition finishing that photographs elegantly. This syrup supports that direction while keeping prep efficient. Common recipes include: elderflower panna cotta with citrus gel and pistachio crumble; elderflower ripple gelato with vanilla custard base; lemon-almond entremet glazed with elderflower shine. One beverage use: a Hugo-style spritz build.

markets:
For chefs, pastry teams, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Ideal for pass-ready finishing, dessert station prep, gelato counters, and R&D trials that require consistent floral impact across multiple menu formats.

TOP Creamery partners with professional kitchens through dependable ingredient performance, ongoing innovation, and solutions built for scale. Source Fabbri 1905 through TOP Creamery and start developing floral dessert signatures with disciplined consistency.