profile:
Milk-white and opaque, turning softly milky when diluted, with a pronounced aroma of toasted almond and dried fruit. The palate is smooth, gently sweet, and balanced, offering a rounded almond character that lingers without heaviness. As an Italian orgeat syrup for pastry and desserts, it enhances granitas, gelato bases, semifreddo layers, and almond-forward pastries, while reinforcing creamy textures in plated compositions.

features:
Preservative-free and formulated for professional reliability, this Italian orgeat syrup for pastry and desserts delivers consistent almond intensity across cold and structured applications. The toasted profile integrates cleanly with dairy, chocolate, and nut-based preparations, supporting controlled sweetness and repeatable results in high-output kitchens.

specifications:
Designed for versatility across fine dining, patisserie, bakery, and frozen dessert programs, this Italian orgeat syrup for pastry and desserts performs as a granita base, gelato flavoring, parfait layer, sponge soak, glaze enhancer, and semifreddo accent. Texture stability and aromatic persistence allow chefs to execute classic almond recipes with modern precision.

relevance:
Almond-driven desserts continue to anchor European-inspired menus, with renewed focus on nostalgia, clean sweetness, and creamy balance. This Italian orgeat syrup for pastry and desserts supports that direction through applications such as orzata granita, almond semifreddo with citrus zest, and milk-based almond gelato; for one beverage application, it is traditionally used in orzata-style preparations.

markets:
Ideal for chefs, pastry teams, bakeries, gelato makers, hotels, commissaries, chain restaurants, and concept cafés requiring dependable almond flavor across dessert and frozen dessert stations. Particularly suited for banquet service, central kitchens, and heritage-inspired menu development.

TOP Creamery delivers ingredient solutions grounded in craftsmanship, consistency, and innovation. With Fabbri 1905 distributed by TOP Creamery, Italian confectionery heritage becomes a dependable tool for modern kitchens. Select Fabbri 1905 Mixybar Orgeat Gluten-Free Syrup 1.3kg and coordinate with TOP Creamery to integrate it into refined pastry and frozen dessert programs.