profile:
Clear, intense emerald green with jade reflections when diluted, releasing a balsamic peppermint aroma layered with mountain pine notes. The palate is fresh, full, and exceptionally balanced, driven by essential oils from multiple mint varieties. As a zero sugar mint syrup for desserts and granita, it brings cooling definition to gelato, granita, semifreddo, and chocolate-forward pastry without adding weight or excess sweetness.

features:
Formulated without preservatives and designed for professional kitchens, this zero sugar mint syrup for desserts and granita maintains aromatic integrity across frozen and warm applications. The essential-oil structure ensures clean flavor release even at low dosage, making it suitable for controlled recipe development, standardized batching, and calorie-conscious menus.

specifications:
Highly adaptable across fine dining, patisserie, bakery, and frozen dessert production, this zero sugar mint syrup for desserts and granita integrates seamlessly into mint granita bases, gelato ripples, chocolate sauces, mousse infusions, semifreddo layers, glaze aromatization, and plated dessert finishing. Texture remains stable in cold applications, while flavor clarity holds in cocoa-rich and dairy-based preparations.

relevance:
Current culinary trends favor reduced-sugar formulations without sacrificing sensory impact, especially in classic flavor profiles such as mint and chocolate. This zero sugar mint syrup for desserts and granita answers that demand with a recognizable Italian mint signature suited to modern menus. Common recipes include mint granita, dark chocolate mousse with mint glaze, and gelato stracciatella with mint ribbon; for one beverage application, it supports zero-calorie mint slush-style preparations.

markets:
Ideal for chefs, pastry teams, gelato makers, bakeries, hotels, commissaries, chain restaurants, and concept cafés requiring reliable zero-sugar flavor solutions. Particularly suited for dessert stations, central kitchens, and R&D environments where calorie control, flavor consistency, and production efficiency are critical.

TOP Creamery provides ingredient solutions shaped for craftsmanship, innovation, and scalable performance. With Fabbri 1905 distributed by TOP Creamery, Italian confectionery heritage becomes a practical tool for contemporary menu building. Select Fabbri 1905 Mixybar Zero Mint Gluten-Free Syrup 1.3kg and coordinate with TOP Creamery to integrate it into refined dessert and frozen dessert programs.