Name: Fabbri 1905 Mixyfruit Kiwi Puree 1.3kg
Brand: Fabbri 1905
Availability: OutOfStock

Fabbri 1905 Mixyfruit Kiwi Puree 1.3kg

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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship

A vivid forest-green fruit puree dotted with fine seeds, Fabbri 1905 Mixyfruit Kiwi Puree 1.3kg brings freshness and structure to plated desserts, gelato builds, and pastry components. Created for kiwi fruit puree for pastry and frozen dessert recipes and a clean professional kiwi puree for gelato ripple and dessert finishing, it delivers a thick, balanced profile that holds color and definition from insert to final garnish.

Net Weight	1.3kg
Sold Per Unit	6 units per box

Shelf Life	best before 36 months
Storage Condition	room temperature
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

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profile:
Forest green tones with suspended seeds define its visual identity, shifting into opalescent emerald hues once incorporated into recipes. Aromas reveal ripe kiwi and exotic fruit nuances, while the palate remains fresh, thick, and harmoniously balanced with a lingering finish. As an Italian kiwi fruit puree for desserts and gelato, it integrates seamlessly into gelato bases, sorbets, granitas, semifreddo, fruit-forward pastry fillings, and plated dessert compositions that require brightness and natural structure.

features:
Developed for professional kitchens, this Italian kiwi fruit puree for desserts and gelato offers stable color, consistent texture, and clean fruit expression. The puree format ensures precise flavor layering without overpowering sweetness, supporting refined pastry and frozen dessert applications.

specifications:
Suited for fine dining, patisserie, bakery, and frozen dessert production, this Italian kiwi fruit puree for desserts and gelato performs as a gelato variegate, mousse insert, pastry cream component, dessert coulis, and layered entremet filling. Portion control and ease of integration support both high-volume and bespoke kitchen workflows.

relevance:
Fresh, naturally acidic fruit profiles remain central to contemporary dessert trends focused on balance and visual clarity. This Italian kiwi fruit puree for desserts and gelato supports modern recipes such as kiwi gelato, emerald-toned semifreddo, and fruit-forward plated desserts, with one classic beverage-style preparation reflecting its crossover use.

markets:
Ideal for chefs, pastry teams, bakeries, hotels, commissaries, chain restaurants, and concept cafés producing plated desserts, frozen dessert programs, seasonal features, and R&D-led menu development.

TOP Creamery delivers ingredient solutions rooted in craftsmanship, innovation, and operational reliability. Through Fabbri 1905, distributed by TOP Creamery, Italian fruit expertise becomes a practical advantage for professional kitchens. Choose Fabbri 1905 Mixyfruit Kiwi Puree 1.3kg to craft menus defined by freshness, visual vibrancy, and precision.

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ABOUT THE BRAND RANGE

Fabbri 1905 mixyfruit puree is shaped by more than a century of Italian confectionery heritage, refined across generations and scaled for modern professional laboratories. The range is built to support consistent flavor, color, and texture—key requirements for food manufacturing and high-volume kitchens that still demand finesse.

Across patisserie and dessert stations, the purees work as fruit foundations for gelato, sorbet, semifreddo, mousse, parfaits, praline accents, glazes, coatings, gels, and stracciatella-style builds. The result is a reliable fruit toolset for chefs who want repeatable crafted recipes without sacrificing a vivid fruit signature.

Within the wider Fabbri 1905 portfolio—alongside Mixybar syrups, TOP Gourmet Sauces, delipastes, glazes, marbling-filling pastes, and gelato premixes—mixyfruit puree stands out for clean fruit concentration and kitchen versatility. Flavor breadth across kiwi, strawberry, raspberry, passion fruit, cranberry, melon, papaya, and white peach lets menus layer fruit profiles with precision.