A wild fruits marbling-filling paste that reads tart-sweet and vividly berry, with 40% fruit from strawberries, blueberries, and raspberries. This wild fruits marbling-filling paste is engineered for low-temperature performance, holding fluidity and a smooth mouthfeel in tubs, cups, and semifreddo builds. Use the wild fruits marbling-filling paste to ribbon gelato, crown parfaits, or create glossy contrasts against vanilla, yogurt, or chocolate bases. As a wild fruits marbling-filling paste, it brings color clarity, fruit presence, and fast assembly for service.

profile:
Fruit pulp leads, supported by a creamy texture that stays workable in frozen applications. Ideal for gelato variegation in pans and take-away cups, plus cold pastry work such as semifreddo layers, mousse inserts, and dessert plating. Pair with fiordilatte, cheesecake notes, dark chocolate, or citrus to sharpen the berry profile without overpowering delicate bases.

features:
High fruit impact with a stable, spoonable consistency that remains fluid at low temperatures for clean marbling and precise portioning. Formulated for decoration and filling in cold preparations, helping maintain definition and sheen across storage and service. Gluten-free positioning supports inclusive menu builds without sacrificing flavor intensity.

specifications:
Designed for cold and frozen applications where speed matters: ribbon through ice cream and gelato, pipe into semifreddo and mousse assemblies, or finish plated desserts with controlled drips and swirls. Not intended for baking or direct oven heat, since high temperatures can cause boiling and compromise structure. Best used as a finishing component or cold-layer inclusion.

relevance:
Berry-forward flavors remain a perennial seller, while “fruit-rich” and “clean-label leaning” dessert profiles continue to shape menus. This wild fruits marbling-filling paste supports fast, repeatable execution for high-volume service, seasonal refreshes, and premium dessert storytelling. Common recipe uses include berry ripple gelato, wild-fruit semifreddo slices, and berry-layered dessert cups.

markets:
Built for gelato makers, ice cream shops, pâtisseries, hotel dessert stations, commissaries, and food manufacturers producing frozen desserts, dessert cups, and cold pastry lines requiring consistent marbling and finishing.

TOP Creamery supports professional kitchens with ingredient solutions selected for performance, innovation, and dependable results across real service conditions. Choose TOP Creamery for tailored product support and consistent supply, then integrate this variegate into signature frozen desserts and cold pastry builds that keep customers coming back.