The Gelprom GP 100 PRO Series Soft Serve Ice Cream and Frozen Yogurt Machine combines performance and space efficiency, delivering high-quality frozen desserts with minimal operational noise.

profile:
This single-flavor soft serve machine is designed for businesses that require high-volume production without compromising quality. With its 3-liter freezing cylinder, the GP 100 PRO ensures smooth texture and consistent output. The pre-cooling system enhances the product's texture while the gravity feed and hopper agitator mixer work together to provide an even, smooth mix, perfect for frozen yogurt or soft-serve ice cream. Compact and energy-efficient, this machine suits establishments with limited space while supporting high productivity.

features:
The GP 100 PRO boasts several advanced features, including a stainless steel beater and cylinder for rapid freeze-down times, reducing energy costs. Its gravity-fed system ensures efficient mix delivery, while the low-noise technology contributes to a quieter environment. The independent refrigeration system ensures product temperature is maintained, even during extended standby periods. The microprocessor-controlled system regulates refrigeration and provides a digital control panel for easy operation and monitoring.

specifications:
With a hopper capacity of 12 liters and a freezing cylinder of 3 liters, the GP 100 PRO can produce up to 42 kg of soft serve per hour, or 540 servings (80g each). Powered by an Embraco Italian compressor and a 220V/60Hz power supply, this machine operates efficiently, offering rapid freezing and consistent output. The unit’s compact dimensions (398x750x850mm) make it an ideal solution for smaller businesses without sacrificing performance.

relevance:
The Gelprom GP 100 PRO Series addresses the growing need for efficient, high-performance soft serve machines in the foodservice industry. With businesses seeking to meet customer demand for high-quality frozen desserts, this machine offers an ideal balance of reliability, energy savings, and ease of use. Its advanced features and space-efficient design align with trends toward operational efficiency and superior product consistency in modern foodservice environments.

markets:
This machine is designed for a variety of foodservice establishments, including cafes, ice cream parlors, small franchises, and restaurants that need reliable, high-output soft serve ice cream and frozen yogurt machines. Its compact design makes it perfect for businesses with limited countertop space, ensuring that operations run smoothly without taking up valuable room.

TOP Creamery is dedicated to delivering high-quality, innovative solutions tailored to your business. The Gelprom GP 100 PRO Series brings cutting-edge technology and efficiency to your dessert offerings, helping your business grow.