Description
Soft serve ice cream machine
Key highlights:
• 3-liter freezing cylinder
• Pre-cooling system – keeps the ice cream mix fresh and helps deliver a better texture of the ice cream.
• Gravity feed
• Space-saving soft ice cream machine
• High consistency and efficiency for dispensing quality soft-serve and frozen yogurt
• low noise technology
• Hopper agitator mixer -keeps mixtures in fluid consistency smoothness and adds yield to the ice cream
Details:
• Countertop, single flavor soft serve ice cream machine
• Stainless steel beater and cylinder for fast freeze-down time, saving on energy
• Digital control panel
• Independent refrigeration system
• Maintains product temperature during long standby periods
• Dispense counter display
• Low-level indicating light
• Microprocessor control regulates refrigeration
• Freezing cylinder protection
• Protection against over, low, and overload voltages
• Transparent discharge door
Note:
The machine’s optimal performance is contingent upon proper machine handling, optimal operation, cleaning and safety guidelines adherence, and the environment’s temperature. Users must handle the machines carefully, operate them correctly, follow recommended cleaning procedures and safety measures, and ensure a suitable operating environment.
