Description
ice cream maker machine
Key Features:
• Gravity-type ice cream maker machine
•Independent dual refrigeration system: The user can control the system’s left or right side separately, thus delivering cost-efficient electrical consumption and controls.
• Pre-cooling system – keeps the mixture fresh and fluid consistency smoothness that adds yield to the ice cream
•innovative air-tight seal lid hopper – guarantees food safety and maximizes the freshness of the mix by preventing the escape of cold temperatures
• The hopper agitator mixer function keeps the mixtures’ fluid consistency, smoothens output, and adds yield to the ice cream.
• Low noise technology
Details:
• Countertop with twin-flavor soft serve ice cream maker machine
• Stainless steel beater and cylinder for fast freeze-down time, saving on energy
• High consistency and efficiency for dispensing quality soft-serve and frozen yogurt
• Adjustable overrun and consistency control
• Digital control panel
• Independent refrigeration system
• Maintains product temperature during long standby periods
• Dispense counter display
• Low-level indicating light
• Microprocessor control regulates refrigeration
• Freezing cylinder protection
• Protection against over, low, and overload voltages
• Transparent discharge door
Note:
The ice cream maker machine’s optimal performance depends on proper machine handling, optimal operation, adherence to cleaning and safety guidelines, and the environment’s temperature. Users must handle the machines, manage them correctly, follow recommended cleaning procedures and safety measures, and ensure a suitable operating environment.
